Recipe: Yummy Japanese Vegan → Kinpira Gobo / Burdock salad

Japanese Vegan → Kinpira Gobo / Burdock salad. Wash a burdock and the carrot by running water and brush. Kinpira Gobo (Braised Burdock Root) きんぴらごぼう. Kinpira Gobo is a traditional Japanese dish often enjoyed at home and you might be familiar with it since it's typically served in bento box from Japanese markets.

Burdock is a root that when shaved has a pleasantly crunchy texture with a sweet flavor and floral scent. In this recipe, it is sautéed in sesame oil and then topped with soy sauce and sesame seeds. Kinpira Gobo: Japanese Sautéed Burdock Root [Vegan]. You can have Japanese Vegan → Kinpira Gobo / Burdock salad using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Japanese Vegan → Kinpira Gobo / Burdock salad

1. You need 1 of Burdock.
2. Prepare 50 g of Carrot.
3. You need 1 of Red chili pepper.
4. Prepare of (Seasonings).
5. It's 1 Tbs of Sugar.
6. It's 1 Tbs of Sweet sake.
7. It's 1 Tbs of Cooking sake.
8. Prepare 1.5 Tbs of Soy sauce.
9. You need 1 Tsp of Sesame oil.
10. It's of Some white sesame.

Kinpira Gobo is braised burdock root and carrot in a sweet and salty sauce. This is another mom's home cooking kind of dish rather than restaurant food. The name Kinpira comes from legendary muscleman, and that shows how nutritious the dish really is. Kinpira Gobo is a great side dish you.

Japanese Vegan → Kinpira Gobo / Burdock salad instructions

1. Wash a burdock and the carrot by running water and brush. The ratio of burdock and carrot is 3 to 1 would be better..
2. Cut to shredding a burdock and the carrot, Slice a red chili pepper without seeds. I will show you how to cut burdock for difference of texture on my cooking video..
3. Soak the burdock into water in the bowl for 5 min (to remove the scum) then drain it later..
4. Pour some canola oil in a pan, add red chili pepper with low heat till spicy comes out. Change to highest heat and add burdock and carrot..
5. When the burdock cooks add seasonings except sesame oil, keep heating till the sauce is getting low. When the sauce is low pour sesame oil on top and wait 5 seconds then turn off heat. Put some sesame seeds and done..
6. You can watch this cooking video → 「Coozy Life burdock」on my YouTube channel ! Have a nice your cooking time guys..

Kinpira Gobo is a traditional Japanese dish often enjoyed at home, typically served in a bento box. Kinpira means a cooking style that you stir fry and simmer with sugar and soy sauce. The most common ingredients used for Kinpira is gobo (burdock root) and carrot, but lotus root is another. Kinpira Gobo is a staple Japanese home cooking side dish. Kinpira gobo is braised burdock root.

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