Recipe: Perfect Apple Biscuits With Fireball Vanilla Cream Sauce

Apple Biscuits With Fireball Vanilla Cream Sauce.

You can have Apple Biscuits With Fireball Vanilla Cream Sauce using 16 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Apple Biscuits With Fireball Vanilla Cream Sauce

1. It's of biscuit mix.
2. You need 1 lb of Biscuit mix- I use Krusteaz biscuit mix.
3. You need 1 cup of Buttermilk.
4. You need 1/4 tsp of Cinnamon.
5. It's 4 oz of Colby jack cheese- shredded.
6. You need of apple.
7. Prepare 2 each of Apples.
8. Prepare 1 cup of Water.
9. Prepare 1 tbsp of Sugar.
10. You need 1 tsp of Cinnamon.
11. You need of fireball sauce.
12. It's 1 packages of Vanilla pudding - small pack.
13. Prepare 1 cup of Heavy cream.
14. It's 2 oz of Fireball whisky or cinnamon liquor.
15. It's of Topping.
16. It's 1 cup of Brown sugar.

Apple Biscuits With Fireball Vanilla Cream Sauce instructions

1. Core and slice apples. In small pot place sliced apples, water, sugar and cinnamon and cook on high for 7 min. Your not looking for thickened liquid. After you cook the apples set aside..
2. Put dry biscuit mix in mixing bowl add buttermilk, cinnamon, cheese and cooled apples. Mix well by hand..
3. Divide apple and biscuit mix into 12 muffin slots. I use a non stick muffin pan. Sprinkle brown sugar on top of all muffin..
4. Bake in 375°F oven for 16 minutes or until toothpick comes out clean..
5. For fireball sauce: make vanilla pudding according to directions on box. After add fireball and heavy cream. Whisk until smooth..
6. Garnish with caramel. Enjoy!!!.

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