How to Make Perfect Vegan mince pies

Vegan mince pies. Making my Vegan Mince Pies is a breeze. The pastry comes together in a food processor in minutes. You can also make it by hand if you prefer.

Vegan mincemeat pies are just as delicious as any mincemeat pie. Perfect for the holiday season, these vegan mincemeat pies are likely to be eaten up quickly. Use the strips of baking parchment to lift them out of the tin onto a wire rack and leave to cool before eating. You can have Vegan mince pies using 6 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Vegan mince pies

1. You need 250 g of plain flour.
2. It's Pinch of salt.
3. You need Jar of mincemeat.
4. It's 10 tablespoons of cold water.
5. You need 80 g of sugar.
6. You need 100 g of coconut oil (or other oil).

She can neck a tin of green peas in under ten seconds. Fill each pastry-lined muffin tin hole with the mincemeat Top with a pastry lid and gently press the edges. Use a knife to make a cross in the middle of the pies to let the steam out.

Vegan mince pies step by step

1. Mix together the flour, sugar, salt and oil until you have breadcrumbs in the bowl..
2. Slowly add the water mixing until you have a firm dough. Add more water or flour if too wet/dry..
3. Roll out the dough and use a cookie cutter to make large circles. Place them in a muffin tin and shape..
4. Fill each piece of pastry with mincemeat and roll out the remain dough. Cut into stars and pop on the top..
5. Preheat the oven to 200 degrees and put your pies in the fridge to chill while the oven heats up..
6. Bake for 20-25 minutes until golden brown and sprinkle with icing sugar..

mix the maple syrup and clementine zest together in a bowl. Bake vegan mince pies for a Christmas party, with a cherry and hazelnut filling that everyone will love. Filled with sweet pumpkin and warming spice, our. You can win friends with pie. This is based on a traditional mince and onion pie.

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