Easiest Way to Make Tasty Malpua with rabdi(sweet pancake with sweet cream)EID MUBARAK 😊

Malpua with rabdi(sweet pancake with sweet cream)EID MUBARAK 😊. In Mumbai during Ramzan, People from all over the country visit Minara Masjid to enjoy this tasty dessert. Though it is made with egg, In this video i have shown the trick to make it without egg i.e. So those who are vegetarians - "You can also enjoy this without any hesitation".

Malpua with rabdi(sweet pancake with sweet cream)EID MUBARAK 😊 Malpua recipe - Malpua are small sweet pancakes traditionally made during festivals like Holi, Diwali and Navratri. Malpua is a sweet pancake popular in Uttar pradesh, Rajsthan, Bihar, West bengal, Orissa and Maharashtra. Ingredients for Malpua With Rabdi Recipe. You can cook Malpua with rabdi(sweet pancake with sweet cream)EID MUBARAK 😊 using 8 ingredients and 3 steps. Here is how you cook it.

Ingredients of Malpua with rabdi(sweet pancake with sweet cream)EID MUBARAK 😊

  1. It's 1/2 cup of flour,1 cup semolina,1/2 cup grated paneer,2 eggs,.
  2. Prepare 1 pinch of yellow colour, 1 tsp cardamom pwd, 1tbsn.
  3. You need of Baking powder 1/2 can condense milk.
  4. You need of Milk to make batter.
  5. You need 1 cup of sugar 1 cup water for sugar syrup. Saffron strings.
  6. You need of Cream.
  7. It's 1 cup of milk add 1/3 cup paneer grated 1/2 can condense milk.
  8. Prepare of Dry fruits.1 tsp cornstarch mixed wit 1 tbsn milk.

Dip it in saffron flavoured sugar syrup. Serve hot or cold with rabdi, garnished with almond and pistachio slivers. Malpua recipe with step by step photos. Malpua is a traditional North Indian sweet of soft, fluffy and yet crisp pancakes coated with sugar syrup and served with rabri or thickened sweetened milk.

Malpua with rabdi(sweet pancake with sweet cream)EID MUBARAK 😊 instructions

  1. First make the batter with the above INGREDIENTS with milk.it should be like pancake batter.medium. Leave for half an hour then make syrup put 2 CARDAMOM n little strings of saffron.
  2. Now fry the batter in ghee (amul ghee)in small portions then dip them in warm syrup.now make quick rabdi cream.
  3. Boil all the cream mixture till thick n creamy.remove malpua n serve wit rabdi/cream.serve it warm.enjoy wit fly n friends.wishing u all Eid Mubarak.may Allah shower his blessings on all of us.ameen. mashallah my family 😊.

So this recipe is indeed a Fluffy version of malpua. the inner texture is fluffy and the outside edges are crisp. Malpua Recipe - Malpua is a very exotic dessert served with rabri. It is basically a pancake dipped in sugar syrup and served with a warm rabri topped with pistachios. Rabri is nothing but thickened sweet saffron milk with chopped nuts. Every year for Gokulashtami, I badly wanted to try this but somehow it.

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