Easiest Way to Make Appetizing Malai Ice-cream/Kulfi

Malai Ice-cream/Kulfi. It is a frozen dairy dessert similar to American ice cream in appearance but made without the addition of air. This makes it richer, denser and creamier in texture (similar to Italian gelato). Kulfi recipe or easy kulfi recipe or kulfi malai ice cream recipe with step by step pictures.

Never-ending newer versions of kulfi are also coming in the market. It is sometimes considered a distinct category of frozen dairy-based dessert because unlike ice cream, kulfi is not whipped, resulting in a solid, dense. Kesar pista kulfi is the creamiest, dreamiest Indian ice cream you can make at home. You can cook Malai Ice-cream/Kulfi using 8 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Malai Ice-cream/Kulfi

1. Prepare 1 Ltr of full cream milk.
2. You need 1 Cup of malai.
3. You need 4-5 Tbsp of sugar.
4. It's 1 Tbsp of cardamom powder.
5. Prepare 3 Tsp of wheat flour.
6. Prepare As required of Chopped dry fruits.
7. Prepare 5-6 of Kesar leaves.
8. Prepare 2 Tbsp of Milk Powder(optional).

This is a no-cook instant kulfi recipe with condensed milk, cream, saffron, cardamom and lots of pistachios and almonds. Sure to wow everyone from kids to adults and a real treat for hot summer days! Almond Malai Kulfi Recipe, Learn how to make Almond Malai Kulfi (absolutely delicious recipe of Almond Malai Kulfi ingredients and cooking method) Almond Malai Kulfi Recipe: People of all age groups love kulfi. Condensed milk, saffron, dry fruits are teamed together, chilled and served in a matki.

Malai Ice-cream/Kulfi instructions

1. Cook the milk in a heavy base pan or in an iron walk till it reduces to less than half. It will take 12-15 min. Then add malai, sugar, milk powder, cardamon powder, some dry fruits, Kesar leaves & cook for another 5 mins..
2. Slow the flame. Take 1/2 cup ready hot milk & add wheat flour into the cup. Now mix properly so that no lumps can form..
3. Add this mixture to the cooking liquid. After 1 min liquid will become thick. Turn off the gas & wait for the mixture cool down..
4. Take the mixture in a grinder and grind it for 1-2 min. Now pour the mixture in Kulfi molds or any airtight container, cover it with foil paper & freeze for 2 hours..
5. After 2 hours again grind the mixture and pour to the container, do topping with some chopped dry fruits, cover with foil paper and freeze it for 6-7 hours..
6. Note- Milkmaid can be used instead of malai & milk powder..

This Almond Malai Kulfi recipe is Excellent and find more Great recipes, tried & tested recipes. Kulfi is a cross between an ice cream and pudding. A frozen dessert, it can be called ice cream's first cousin, but its much creamier and denser. The one I made is 'malai' kulfi flavor, the most basic recipe which also happens to be my son's favorite. 'Malai' is cream of milk. Stir the milk, condensed milk, and dry milk powder together in a heavy-bottomed pan and bring to a boil.

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