Easiest Way to Make Perfect Vegetarian satay

Vegetarian satay. Vegetarian and vegan satay can be as delicious as regular satay, but there's a secret: a good marinade. The satay marinade for this dish has been handed down through my husband's family for. Satay—grilled, marinated skewers served with spicy peanut sauce—are snack food in Thailand, and a common menu item in Thai restaurants.

Be the first to review this recipe. The Paneer Satay Recipe is a classic vegetarian recipe, of Paneer which makes a perfect appetizer for parties or even a tea time snack. For the vegetarian satay you can use tofu as well as paneer. You can cook Vegetarian satay using 9 ingredients and 7 steps. Here is how you cook it.

Ingredients of Vegetarian satay

1. It's 300 gr of plan flour.
2. It's 100 ml of sweet soy sauce.
3. You need 100 ml of coconut oil.
4. It's of Peanut sauce.
5. You need 100 gr of fried peanut.
6. Prepare 2 pieces of hazelnut.
7. It's Half of tea spoon salt.
8. Prepare 1 tbsp of brown sugar.
9. It's Tea spoon of shrimp paste.

Ingredients for Vegetarian Malaysian Satay Recipe. Take a portion of the mixture and pat it on the stick in a shape. This simple recipe makes a delicious satay sauce that complements the crisp stir fry vegetables. Indonesian-style vegetarian satay has not been encountered in many restaurants even though there is some special restaurant for vegetarians.

Vegetarian satay step by step

1. Wash wheat flour repeatedly, until it becomes gluten.
2. Cut small cube and fried.
3. Put it on a skewer.
4. Process peanut sauce. Grinding all spices until paste..
5. Mix with water,coconut oil and sweet soy. Marinated satay.
6. Grilled marinated again and grill..
7. Serve.

Indonesia is famous for its distinctive cuisine and rich in. Vegan satay marinated in a coconut-curry-lime sauce then grilled and served with peanut sauce. A great vegan appetizer for your next party! Top with a patty, satay sauce, peanuts, carrot and alfalfa. Add top half of rolls and serve immediately.

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