Recipe: Appetizing Gluten free/Vegan Sweet Potato Pancakes

Gluten free/Vegan Sweet Potato Pancakes. Feel free to stack these sweet potato pancakes as high as you like, because they're both gluten and oil free 😉 Top them with all of your favorite fixings, too! Make sure you tag us on Instagram @sweetsimplevegan and @consciouschris and hashtag #sweetsimplevegan if you recreate any of our. These Vegan Sweet Potato Pancakes are gluten-free and oil-free!

Crispy on the outside, soft in the middle, full of potato goodness with a Vegan Potato Pancakes! Don't you just love when you make something on a whim and it turns out Ohh sweet potatoes sound lovely! I think you will find that grated potato pancakes are a little crispier. You can have Gluten free/Vegan Sweet Potato Pancakes using 15 ingredients and 6 steps. Here is how you cook it.

Ingredients of Gluten free/Vegan Sweet Potato Pancakes

1. You need 1/3 cup of almond milk.
2. You need 2 tsp of lemon juice.
3. It's 2 tbsp of egg replacer (I use 11/2tbl water and 1/2tbl ground flax).
4. It's 1/4 cup of water.
5. It's 1/2 tsp of olive or coconut oil.
6. It's 1 tbsp of agave nectar (maple syrup if not vegan).
7. You need 1/2 cup of sweet potatoes- mashed or pureed.
8. Prepare 1 tsp of baking powder.
9. You need 1/2 tsp of nutritional yeast or baking soda.
10. You need 1/2 tsp of cinnamon.
11. It's 1 cup of gluten free flour.
12. Prepare 1/2 cup of gluten free oats.
13. Prepare of Brands used.
14. It's 1 of "Bob's red mill all-purpose flour" contains potato starch, garbanzo bean, white sorghum, and fava bean flour.
15. It's 1 of "Bob's red mill old fashioned rolled oats".

I have gotten lots of comments asking whether it is okay to swap sweet potatoes for white potatoes in this recipe. Place each pancake into the prepared pan. Cook until the bottom is deep golden brown (timing will vary based on your stove and the thickness of your. An easy gluten-free pancake recipe with a dairy-free and Vegan option.

Gluten free/Vegan Sweet Potato Pancakes step by step

1. In a large bowl combine 1c milk and lemon juice. Add oats. Let stand for 10 minutes to soften.
2. if using flax as egg replacer, combine and let stand 5 minutes to achieve egg like texture..
3. Whisk together egg replacer, oil, agave nectar (maple syrup), remaining 1/3c milk, and mashed sweet potatoes. Add to oat mixture..
4. In small bowl combine flour, baking powder, yeast (baking soda), and cinnamon..
5. Lightly oil medium pan and preheat to medium heat. Pour desired sized pancakes. When bubbly and sides firm flip ave cook until golden brown.
6. Top with desired dressing! syrup, pecans, etc..

For years, I have been using gluten-free Bisquick as my gluten-free pancake mix. Gluten-free Bisquick can get expensive, especially if you have to use a whole box to feed a large family like mine. Fluffy, festive sweet potato pancakes with warm cinnamon and maple flavors. This easy pancake recipe comes together in your blender and is great Remember these vegan sweet potato pancakes do require more time to cook than regular pancakes - the fact that they don't contain eggs means the. Vegan sweet potato pancakes that are fluffy and easy to make.

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