Recipe: Yummy Tender Coconut Ice-cream With Chocolate Bowl

Tender Coconut Ice-cream With Chocolate Bowl. Homemade Tender Coconut Ice Cream which tastes exactly like the ice cream from Natural! Make this creamy ice cream at home without an ice cream To a large bowl, add cold heavy cream. Using your hand mixer or wire whisk attachment of your stand mixer, beat cream until it forms firm peaks.

Pour this tender coconut ice cream mixture in a freezer safe bowl with a tight lid and freeze it for minimum. Using only a handful of ingredients, this chocolate ice cream is perfect for those of you looking for a Using only a handful of ingredients, including coconut milk as the base, this chocolate ice cream is a great (Originally, I tried whisking them together in a bowl, but the blender was much more effective!) Ever tasted tender coconut ice cream from Natural's? With this easy recipe you will recreate the same at home in no time. You can have Tender Coconut Ice-cream With Chocolate Bowl using 5 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Tender Coconut Ice-cream With Chocolate Bowl

1. You need of fresh cream.
2. You need of condensed milk.
3. You need of tender coconut malai.
4. You need of dark chocolate.
5. You need of disposable bowl for chocolate bowl.

Have you checked the super hit recipes of chocolate ice cream, pistachio ice cream, cream and cookies ice cream yet? So this week, tender coconut ice cream it was. How to make tender coconut ice cream recipe Grind it little chunky. In a mixing bowl take fresh cream and start beating.

Tender Coconut Ice-cream With Chocolate Bowl step by step

1. Firstly beat the cream with beater for 2 minutes..
2. Add 200ml condensed milk beat again for 2 - 3 minutes..
3. Now beat the coconut malai..
4. Add the coconut malai in it.
5. Pour the ice-cream milk in the mould. cover with lid and keep it freezer for 4 - 5 hours..
6. For chocolate bowl - melt the dark chocolate..
7. Take a disposable bowl and spread the melted chocolate in it with a spoon..
8. Keep it freeze for 3 minutes..
9. Chocolate Bowl is set now. Again coat with chocolate and keep freeze for 3 - 4 minutes..
10. Now demould the chocolate Bowl..
11. After 5 hours our tender coconut ice-cream is ready..
12. Serve in chocolate bowl..

Transfer the mixture to a freezer safe bowl, level it on top. Tender Coconut Ice cream is perfect for summer. The Tender Thai Coconut Ice-Cream is a luscious and creamy treat, with a mild tropical flavour. Due to the added creaminess of tender coconut meat Due to the added creaminess of tender coconut meat , this ice-cream gets a super creamy texture even without using eggs. I don't feel like eating anything 😖 the only kind of food that tempts me is "cold food" fruits,salads No ice cream maker needed for this delicious brownie batter cheesecake flavored ice cream!

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