Recipe: Tasty mini chicken pot pies

mini chicken pot pies. These mini chicken pot pies are a Pillsbury™ fan favorite! With only four ingredients needed—including Pillsbury™ Grands!™ Flaky Layers biscuits—they're a simple and delicious dinner option you can easily customize to satisfy These mini chicken pot pies are a Pillsbury™ fan favorite! Enjoy this chicken pot pie filled with peas and carrots - a delightful dinner made using Original Bisquick® mix.

These mini chicken pot pies are little but they hit with big awesome flavor! The filling is too salty for me. Use low sodium cream of chicken and add more salt accordingly. You can cook mini chicken pot pies using 18 ingredients and 7 steps. Here is how you achieve it.

Ingredients of mini chicken pot pies

1. It's of pre bought Pillsbury pie crust.
2. Prepare of mixed vegetables.
3. It's of celery stcks.
4. It's of onion.
5. You need of flour.
6. Prepare of butter.
7. It's of parsley flakes.
8. It's of salt.
9. You need of pepper.
10. It's of mc cormick wortshire seasoning.
11. You need of chicken bullion.
12. It's of milk.
13. You need of heavy cream.
14. Prepare of McCormick montreal chicken seasoning.
15. You need of egg.
16. It's of water.
17. You need of cooking spray.
18. You need of shredded precooked chicken breast.

Paleo chicken pot pies that are mini in size and loaded with veggies, shredded chicken and a creamy, dairy-free filling. They're gluten-free, grain-free, dairy-free and paleo - though you'd never know it. Bite-sized mini chicken pot pies make food fun. This recipe is a favorite for both children's meals and party appetizers.

mini chicken pot pies instructions

1. preheat oven to 425°F.
2. chicken was precooked for 40min cooled and shredded..
3. dice your onion and celery. wash your can of veggies and drain really well..
4. add your butter to a sauce pan and add your onions and celery. Your going to cook down for about 3-4 minutes on medium high heat. lower down temp add your flour stiring to cook flour taste down add all your seasonings will be thick..
5. Add your milk and heavy cream stiring till your mixture thickens, taste for seasoning. once your mixture starts to thicken add your rinsed veggies and shredded chicken breast. Turn off heat let cool slightly..
6. flour your counter slightly add your pie crust roll out. turn 1 of your ramakins upside down and cut out a circle slightly bigger than cup. You should get 8 lids with pie crust.
7. lighly spray each ramakin with cooking spray add your cooled mixture. Beat your egg with water and brush along outer rim and place your dough over cup gently press down and with a fork go along edges, cut small breathing whole intop of each ramakin, brush with egg wash. Bake 20-25 min till golden brown.

Mini Chicken Pot Pies are super easy to make and taste delicious! These Mini Chicken Pot Pies are not only easy (no homemade crust to fuss with) but I love that they are easy to serve because they are already portioned out. Frozen puff pastry becomes your best friend as it gets transformed into the crusts for these delicious dinner pies. These Mini Chicken Freezer Pot Pies are clean-eating, dairy-free, and can be prepped in bulk ahead and frozen for a delicious, filling, and comforting meal. I've got a brand new #makeithealthy recipe for ya!

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