Recipe: Perfect Healthy-ish American Shepherd's Pie

Healthy-ish American Shepherd's Pie. Shepherds Pie Twice Baked Potatoes Healthy Ish American Shepherds Pie Turkey Pot Shepherds Pie Savory Shepherds Pie Shepherds Pie Stuffed Peppers Shepherd Pie With A New Twist and many other delicious and interesting recipes Disclaimer: NO COPYRIGHT INFRINGEMENT INTENDED Healthy-ish American Shepherd's Pie. REMIX!!! it's not quite a shepherd's Pie, and not quite a turkey pot pie, it's really a little of both. Using those left overs from Thanksgiving.

Shepherd's pie is a great dish to prepare ahead of time. Make it the night before or the morning of, store it covered in the fridge, and then bake it when you're ready to eat! You may need to adjust that storage time. You can cook Healthy-ish American Shepherd's Pie using 13 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Healthy-ish American Shepherd's Pie

1. You need 2 head of of Cauliflower.
2. It's 1 tbsp of Milk.
3. You need 2 tbsp of Butter.
4. It's 2 lb of Ground Turkey or Chicken.
5. You need 1 of Onion.
6. Prepare 25 of small Carrots, or so.
7. Prepare of Garlic (Powder or Fresh).
8. Prepare 2 tbsp of Olive Oil.
9. It's 1/2 cup of Worcestershire Sauce.
10. Prepare 1/2 can of Beef or Chicken Broth.
11. Prepare 1 cup of Shredded Cheese (I tried Mozz this time.).
12. You need of Salt and Pepper.
13. You need 2 tablespoons of flour.

Bring a large pot of salted water to a boil. Yes, shepherd's pie is predominantly thought of as Irish or British. But since I'm Scottish, I thought I'd give it a unique twist to suit my ancestral tastes. The use of lamb, the smoky, heather taste of Guinness® Draught (Irish, I admit), and the topping of sharp Cheddar and smoked paprika give this version its unique, smoky-sweet flavor.

Healthy-ish American Shepherd's Pie step by step

1. Start the cauliflower mash. Boil a pot of water then add cauliflower. Let cook approx 10-15 minutes, or until soft..
2. Start Meat. Sauté with oil: onion and carrots, then garlic. Add meat, and lightly brown. Add flour, then Worcestershire sauce and broth. Add salt and pepper as needed..
3. You can add green beans and corn to meat pan..
4. Drain cauliflower, add milk, butter and salt and pepper as needed. Blend in blender until reaches mashed potato -like consistency..
5. Grease 2-3 qt casserole dish. Add layer of meat, then layer of cheese, then cauliflower mash on top. Make sure cauliflower mash covers to the sides so meat does not boil out and cause a mess. Add a dash of paprika on top..
6. Bake at 400°F for 25-30 minutes. Let cool for 10 mins..

Place in a medium saucepan and cover with cold water. Set over high heat, cover and bring to a boil. Like so many of the world's great comfort foods, shepherd's pie was born of humble origins, invented as a way of using up old scraps of meat, with the vegetables and the potato topping used to stretch the dish into extra portions and simultaneously including even more nutrients. Because there are NEVER ENOUGH MASHED POTATOES. The best Shepherd's Pie, done right my friends.

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