Easiest Way to Cook Appetizing Slow cooker cream corn

Slow cooker cream corn. In a slow cooker, combine corn, cream cheese, butter, milk, and sugar. Season with salt and pepper to taste. It does not get easier than that!

Slow-cooker creamed corn is one less thing you have to actually cook on Thanksgiving. This recipe is genius because it literally allows you to fry up some bacon and then dump it into your slow cooker along with canned corn, milk, butter, cream cheese, and a pinch of sugar. Last year when we hosted our first-ever Thanksgiving dinner for all of our friends here in Barcelona. You can cook Slow cooker cream corn using 9 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Slow cooker cream corn

1. Prepare 5 (15 ounce) of cans corn kernels, drained.
2. It's 8 slices of cooked and chopped bacon.
3. You need 1 c. of milk.
4. You need 1 tbsp. of sugar.
5. It's of kosher salt.
6. Prepare of Freshly ground black pepper.
7. Prepare block of cream cheese, quartered.
8. Prepare 1 stick of butter, cut into tablespoons.
9. You need of Sliced green onions, for garnish.

This Slow Cooker Creamed Corn is rich, creamy, buttery, seasoned to perfection, SO easy and practically fool proof! This Creamed Corn will be the star of your Thanksgiving feast or makes an easy side dish for any occasion! Thank you McCormick for Sponsoring this Creamed Corn Recipe. Bacon creamed corn: Saute four slices of bacon and add them, plus the drippings, to the slow cooker.

Slow cooker cream corn instructions

1. In a 4-quart slow-cooker, add corn, 3/4 of the bacon, milk, and sugar and season with salt and pepper. Stir. Top with cream cheese and butter..
2. Cover and cook on high for 2 hours, stirring well after 1 hour..
3. Garnish with remaining 1/4 of the bacon and green onions and serve..

Stir well to combine before cooking. Mix well into the slow cooker to combine. Best Ever Slow Cooker Creamed Corn recipe doesn't get much easier. Slow Cooker Creamed Corn - hellooooo to this perfectly dreamy, creamy, comforting fall side dish! It's lightly sweet with a nice balance of salty bacon and even Pour in milk then scatter cream cheese and butter over corn.

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