Easiest Way to Make Delicious Watermelon Gazpacho#Seasonal Ingredients

Watermelon Gazpacho#Seasonal Ingredients.

You can have Watermelon Gazpacho#Seasonal Ingredients using 16 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Watermelon Gazpacho#Seasonal Ingredients

1. It's 3 of – 3½ cups diced watermelon (remove the seeds).
2. You need 1/4 cup of diced English cucumber.
3. It's 1 tsp of ginger, grated.
4. Prepare 1 of lemon or lime.
5. Prepare 1/4 cup of diced red pepper.
6. Prepare 1 of red chilli, remove the seeds and chop.
7. It's 1/2 cup of homemade tomato puree.
8. Prepare 1 tsp of white wine vinegar or apple cider vinegar.
9. It's 1/4 of – ½ tsp salt.
10. Prepare 1/2 tsp of black pepper powder.
11. You need 1 of celery stalk(without the leaves), chopped.
12. It's handful of fresh mint.
13. You need of For garnishing:.
14. It's 2 tbsp of finely chopped watermelon.
15. You need 1 tbsp of finely chopped cucumber.
16. Prepare 2-3 of chopped mint leaves.

Watermelon Gazpacho#Seasonal Ingredients instructions

1. Add watermelon, cucumber, ginger, red pepper, red chilli,tomato puree, celery stalk and mint into a blender. Blend till you get a thick coarse mixture..
2. Add salt, pepper, vinegar and lime juice. Process for a few seconds..
3. Chill the gazpacho for 1-2 hours. Pour into serving glasses..
4. Mix the finely chopped watermelon, cucumber and mint. Garnish with the mixture and serve..
5. Tips:.
6. Adjust the taste of chili, salt and lime or lemon according to your taste. Use a jalapeño instead of red chili. Can use basil instead of mint. To make fresh homemade tomato puree, put 4-5 tomatoes in a pan. Add very little water. Cover the pan and let the tomatoes cook over low heat. Puree the tomatoes. Serve in shot glasses as a starter..

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