Easiest Way to Cook Appetizing Shrimp, spinach and cream cheese ragoons

Shrimp, spinach and cream cheese ragoons. Mix cream cheese, shrimp, onion, garlic powder, and pepper together in a bowl. Place a spoonful of cream cheese mixture onto each wonton. Dampen the edges of wontons with water; fold edges over the filling and press together to seal.

If you have ever had that craving for crispy rangoons but didn't. Chop shrimp in food chopper until either very small pieces or fine. Mix shrimp in bowl with cream cheese. You can have Shrimp, spinach and cream cheese ragoons using 5 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Shrimp, spinach and cream cheese ragoons

1. You need 24 of wanton wrappers.
2. It's 1 packages of Frozen (or fresh) spinach.
3. It's 1 packages of mini shrimp or medium deveined and cleaned shrimp choped.
4. You need 16 oz of package of softened cream cheese.
5. Prepare 1 of lemon to taste (optional).

I would take whatever garlic/butter mixture that's still in the pan and mix it in for additional flavor. This Cream Cheese Rangoon Recipe is better than the Panda Express Cream Cheese Rangoons! Crisp on the outside and creamy on the inside, making such a yummy appetizer! Confession time: You know that Chinese restaurant that's in every single American mall and airport? *cough* Panda.

Shrimp, spinach and cream cheese ragoons step by step

1. Preheat oven to 425°F Mix in bowl all ingredients until combined (except wontons).
2. Dip edges of individual wonton wrapper in warm water, add a tbsp of mixture and seal edges to create wonton and place in a cup of a spayed muffin tin. Repeat until all if the ingredients are used and bake until browned (12-17 minutes).
3. Top with a squirt of lemon if desired..

Crispy cream cheese wontons are stuffed with a delicious filling & are so easy to make. These cream cheese rangoons taste like they came from a restaurant! Repeat with the remaining wontons and cream cheese until all are filled. Do you like Chinese food but want a healthier alternative? Whenever I go to Panda Express I see their Cream Cheese Rangoons staring me right in the face.

Subscribe to receive free email updates: