How to Cook Delicious Baked Spaghetti

Baked Spaghetti.

You can have Baked Spaghetti using 17 ingredients and 9 steps. Here is how you cook that.

Ingredients of Baked Spaghetti

1. Prepare 1 (16 oz) of package of spaghetti.
2. Prepare 1 pound of ground beef.
3. It's 1 pound of ground Italian sausage.
4. Prepare 1 (16 oz) of jar spaghetti sauce (I use Traditional Rangu).
5. Prepare 1/2 stick of butter, cut into small chunks.
6. It's 1 cup of whole milk cottage cheese.
7. You need 1 (8 oz) of package cream cheese, softened.
8. It's 1/2 cup of sour cream.
9. You need 1 can of tomato sauce (I like Hunts).
10. It's 2 tbs of olive oil.
11. It's 1/2 of onion diced.
12. You need 3 cloves of garlic diced.
13. You need 1/2 tsp of fresh parsley.
14. You need 1/2 tsp of Italian season.
15. It's 1 (8 oz) of package shredded mozzarella cheese.
16. It's 1/4 cup of parmesan cheese freshly grated.
17. It's 1 (8 oz) of shredded cheddar cheese.

Baked Spaghetti step by step

1. Preheat oven 350. Bring a large pot of lightly salted water to boil & cook spaghetti 6 minutes..
2. Place the chunks of butter in the grained spaghetti and mix until coated set aside..
3. In a large skillet, on medium high heat, sauté the onions & garlic for a few minutes, then add both meats, salt, pepper to your like and cook until browned. Drain the meat..
4. Add in pasta sauce, tomato sauce, parsley and Italian season. Mix well until fully incorporated, on very low heat..
5. In a medium size bowl combine the cream cheese, cottage cheese, and sour cream until well blended..
6. Add your creamy mixture to the 1/2 of spaghetti, toss well until coated..
7. Add 1/2 of the pasta sauce and 1/2 of the cheese's. Then repeat spaghetti, creamy mixture and sauce..
8. Add remaining cheese's and place in oven..
9. Cook 25 minutes and enjoy with a garden salad and garlic toast!!.

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