Recipe: Appetizing Easy Crab Stuffed Portobello Mushrooms

Easy Crab Stuffed Portobello Mushrooms. When cleaning mushrooms, don't run them under water. They are like little sponges, and will absorb it These were very tasty and very easy! I made these with Portobello mushrooms and served them as an entree.

Crab-stuffed portobello mushrooms for the Chablis ChallengeCook Sister. Season with House Seasoning, to taste. Stuff the mushroom caps with the mixture and top with bread crumbs. You can have Easy Crab Stuffed Portobello Mushrooms using 11 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Easy Crab Stuffed Portobello Mushrooms

1. You need 8-12 of portobello or button mushrooms.
2. You need of Filling:.
3. Prepare 6 oz of cream cheese softened.
4. Prepare 1 cup of stuffing mix + 1/2 cup hot water.
5. Prepare 1/2 cup of imitation crab meat.
6. It's 1/4 cup of finely chopped green onions.
7. Prepare 1/2 teaspoon of garlic powder.
8. It's 2 teaspoons of parsley.
9. It's 1/4 cup of Parmesan cheese.
10. It's 1/2 teaspoon of worstichire sauce.
11. You need to taste of Pepper.

Spray the tops with nonstick spray to help them brown. These crab stuffed mushrooms are mushroom caps filled with flaked crab and three types of An easy and elegant appetizer that can be assembled ahead of time! Whenever I'm entertaining, I You can also use large portobello mushrooms if you're looking for an entree sized stuffed mushroom. Stuffed Portobello Mushrooms topped with marinara, sautéed spinach, and crispy panko goat cheese medallions.

Easy Crab Stuffed Portobello Mushrooms instructions

1. Preheat oven to 375. Wash mushrooms, remove and discard stems..
2. Mix water and stuffing mix and set aside for 5 minutes to soften..
3. Mix all filling ingredients and stir in stuffing mix. Lay mushrooms cap side down on a foil lined baking sheet. Scoop about a tablespoon of filling into Each one. Bake uncovered 18-20 minutes. You can place under broiler after baking for 30 seconds to one minute to brown tops if desired and garnish with green onions, parmesan and pepper..

A delicious and easy vegetarian stuffed portobello mushroom recipe that is a reader favorite! Crab Stuffed mushrooms are really easy to make! Use a damp paper towel to clean the outside of the mushrooms. Running them under water can cause mushrooms to soak up water resulting in wet soggy stuffed mushrooms! I snap off the stem and using a spoon or tomato corer/strawberry huller.

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