Recipe: Perfect Store cupboard curry

Store cupboard curry. Low on cash but still want to whip up a mouthwatering meal? Store cupboards are an Aladdin's cave of fantastic ingredients that can be transformed into tasty dishes with just a little. If you would like to have a cup made, message us with.

Check out our store cupboard selection for the very best in unique or custom, handmade pieces from our Well you're in luck, because here they come. Enjoy our range of ethical store cupboard essentials, which includes ranges of healthy, organic, fair trade and vegan friendly food staples. Последние твиты от The Store Cupboard (@StoreCupboardCP). Unpackaged #organic whole foods, herbal teas & spices sold by. You can have Store cupboard curry using 12 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Store cupboard curry

1. You need 4-5 of chicken thighs or whatever you've got, washed and chopped.
2. Prepare of Medium onion, chopped.
3. It's of Rice to serve.
4. Prepare of Veg oil.
5. You need Tin of chopped tomatoes.
6. Prepare 150 ml of Cream or yoghurt, I used long life cream,.
7. Prepare of Salt for the rice.
8. Prepare of spices to taste, grind them up if not already :.
9. You need of garam masala.
10. You need of turmeric.
11. You need of cumin.
12. Prepare of coriander seeds.

Picking the right ingredients for your kitchen store cupboard is key to ensuring you'll always be able to rustle up a tasty meal regardless of what's in. Here for store cupboard we'll include fridge, freezer and fruit bowl. By getting storage cupboards you keep things safe and away from dust and smudgy fingers. Give your prized possessions a suitable home with our collection of cabinets & cupboards.

Store cupboard curry step by step

1. Sweat onions down in some oil. Add garam masala and then the other spices. Mix well and cook for about 3-4 mins. Then add the chicken.
2. When chicken turns white, add chopped tomatoes. Stir and simmer on low for about 45 mins. Meanwhile cook the rice in salted water, drain well and keep warm while curry finishes.
3. After about 45 mins, add cream. Stir and cook for another 2-3 mins. Serve 😀.

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