Recipe: Tasty Ground Beef Croquettes with White Sauce

Ground Beef Croquettes with White Sauce. View top rated Lasagna with white sauce ground beef recipes with ratings and reviews. Ground Beef White Sauce Pasta Recipes. These yummy Japanese croquettes combine ground beef with mashed potatoes and onions; formed into patties, they are coated with panko and deep fried to a I prefer to make them in smaller bite-size pieces so it's easier to pick up with fingers.

Fry onion in skillet in butter. These chicken and beef kotleti (Russian croquettes) are soft, juicy and super flavorful. My earliest memories of Croquettes were eating them at George's Restaurant & Bar in Panjim, Goa. You can have Ground Beef Croquettes with White Sauce using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients of Ground Beef Croquettes with White Sauce

1. It's of Croquettes.
2. You need 1/4-1/2 cup of gyro spices to taste see my recipe.
3. You need 1-2/3 pound of ground sirloin.
4. It's 1/4 cup of peanut oil to shallow fry in.
5. It's of White Sauce.
6. It's 1/3 cup of dill weed.
7. Prepare 1 of large cucumber.
8. Prepare 1-1/4 cup of sour cream.
9. You need 1/2 teaspoon of kosher salt.
10. Prepare 1 tablespoon of dried peppermint.
11. It's 1 tablespoon of lemon juice.
12. You need 1/3 teaspoon of ground black pepper.

Ingredients to prepare korokke (Japanese croquette): potato, ground beef, onion, egg, butter, olive oil, all-purpose flour, panko (Japanese You can enjoy korokke for snacking. Or if you want a full meal, serve korokke with a side of salad, some tonkatsu sauce, steamed white rice, and a bowl of miso soup. Kibes are a popular Brazilian fried beef and bulgur wheat snack with Middle Eastern origins. They are served with lime wedges and tahini sauce.

Ground Beef Croquettes with White Sauce step by step

1. Heat the oil. Mix the beef and spices.
2. Form into Croquettes. Add to the oil and fry turning quarter turn every 3 minutes..
3. When done move to paper towels to absorb excessive amounts of oils..
4. Peel and grate the cucumber..
5. Add the ingredients and mix then add the peppermint. Mix well..
6. Serve with each other. I hope you enjoy!!.

They are of Lebanese origin where they are made with ground lamb but in Brazil, typically they are made with ground beef. When the kibe are eaten raw. These are made with a homemade taco seasoning and served with the perfect toppings! Our favorite seasoned ground beef for tacos is here! This is what I prep on super busy weeknights - and I even prep it ahead of time too.

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