Recipe: Tasty Crispy Cream Dory in Chilli Cocosauce

Crispy Cream Dory in Chilli Cocosauce. Season fish fillet with salt and pepper. Hope you give IT a try. DON'T FORGET TO LIKE AND SUBSCRIBE LOVE LOTS, The Spy Mom.

Marinate ths cream dory fillet with calamansi/lemon juice, salt and pepper and let it stand for a few minutes. Let the fish absorb the marinade. Drain the excess oil and transfer to a plate lined with paper towels. You can have Crispy Cream Dory in Chilli Cocosauce using 22 ingredients and 6 steps. Here is how you cook it.

Ingredients of Crispy Cream Dory in Chilli Cocosauce

1. Prepare of Cream Dory Fillet.
2. You need of finely chopped lemon grass.
3. You need of finely chopped ginger.
4. It's of chopped onion.
5. It's of if crushed garlic.
6. It's of fish sauce.
7. You need of freshly squeezed lemon juice.
8. It's of beaten egg.
9. Prepare of salt and pepper.
10. Prepare of breadcrumbs.
11. You need of for the sauce.
12. Prepare of coconut milk or coconut milk powder dissolved in water.
13. You need of chopped lemon grass.
14. You need of crushed garlic.
15. It's of small onion chopped.
16. You need of chopped ginger.
17. You need of apple cider vinegar.
18. It's of chilli flakes (depending on how spicy you want it to be).
19. You need of SIDES (optional) **i put sides to replace rice**.
20. Prepare of baby potatoes.
21. Prepare of big carrot.
22. You need of chopped spinach.

Crispy Honey Chilli Potatoes are so easy to make - fried potato fingers tossed in a honey chilli sauce that's sweet and spicy! If you have eaten honey chilli potatoes, what really stands out is how crisp these potatoes are, in spite of being tossed in the sauce. You can buy cream dory filleted already so it's just a matter of figuring out how to make it tasty. The creamy butter is perfect as a sauce for fish and it's a common food pairing.

Crispy Cream Dory in Chilli Cocosauce instructions

1. For the marinade, mix garlic, onion, ginger, lemon grass, lemon juice, fish sauce, chilli flakes in a bowl and add sliced cream dory fillet. mix until every fish is coated..
2. Beat eggs. dip the fish fillets one by one the coat it with bread crumbs..
3. Preheat oil in a pan. deep fry the fillets until golden brown.
4. For the sauce. saute ginger, onion, lemon grass, and garlic. then add the vinegar. let it simmer first before you put the coconut milk or the milk will curd. add fish sauce, chilli flakes, salt and pepper to taste..
5. For the sides, boil potatoes for 3-5 mins. blanch carrots and spinach.
6. Serve and enjoy..

However, the pairing can get boring so to boost your spirits when this similarly buttery fish.. Light Soy Sauce, succulent juicy and delicate cream dory steamed and served with light soy sauce, sesame oil and fried garlic. French papillote (well this is a different steaming method) now let's add something to that mix the Steamed Cream Dory in Light Soy Sauce.. From Singapore , Find Complete Details about Crunchy Crispy Hot Chilli Sauce From Singapore,Chilli Sauce,Hot Chili Sauce,Sauce from Sauce Supplier or Manufacturer-KWONG CHEONG THYE PTE. Quick prawn recipe with BIG flavours!

Subscribe to receive free email updates: