Recipe: Perfect Adzuki Cream Filled Matcha Swiss Roll

Adzuki Cream Filled Matcha Swiss Roll. Great recipe for Adzuki Cream Filled Matcha Swiss Roll. I based this recipe on a recipe for matcha dorayaki filled with cream! The swiss roll in the main picture was rolled horizontally.

Whisk the egg whites together to form a meringue. In a separate bowl, add the sugar and egg yolks and suspend over a pan of boiling water. When the sugar has blended, sift in the cake flour, cornstarch, and matcha and mix well.. You can have Adzuki Cream Filled Matcha Swiss Roll using 9 ingredients and 10 steps. Here is how you cook that.

Ingredients of Adzuki Cream Filled Matcha Swiss Roll

1. You need of Sponge cake.
2. It's 60 grams of Cake flour.
3. You need 20 grams of Cornstarch.
4. Prepare 4 large of Egg.
5. You need 70 grams of Sugar.
6. It's 1 tbsp of Matcha.
7. You need of Adzuki Cream.
8. It's 200 ml of Heavy cream.
9. You need 150 grams of Anko (store-bought).

I based this recipe on a recipe for matcha dorayaki filled with cream! The swiss roll in the main picture was rolled horizontally. Adjust the amount of anko you put in the cream to taste. Recipe by bvivid Adzuki Cream Filled Matcha Swiss Roll.

Adzuki Cream Filled Matcha Swiss Roll step by step

1. Whisk the egg whites together to form a meringue..
2. In a separate bowl, add the sugar and egg yolks and suspend over a pan of boiling water. When the sugar has blended, sift in the cake flour, cornstarch, and matcha and mix well..
3. Add the meringue into the egg yolk mixture in 3 batches, mixing well until the mixture becomes smooth..
4. Line a baking tray with parchment paper and pour the mixture in. Drop the pan onto the work surface lightly to get rid of any excess air bubbles. Bake for approx. 10 min in an oven preheated to 180℃..
5. Once baked, wrap tightly with cling film. Once chilled, peel the cling film carefully to remove the browned surface..
6. Whip the cream until stiff peaks form and mix in the sweet bean paste well to create the adzuki filling..
7. Place the sponge onto a large sheet of parchment paper and evenly spread the cream. On the side that is closest to you, make a mound of cream. This will form the center of the cake..
8. Roll gently away from you, wrap with cling film and place in the refrigerator to chill. It's done..
9. Fluffy Strawberry Cream Swiss Roll.
10. Double Chocolate Cream Swiss Roll https://cookpad.com/us/recipes/150464-chocolate-cream-cocoa-swiss-rolls.

I based this recipe on a recipe for matcha dorayaki filled with cream! The swiss roll in the main picture was rolled horizontally. Adjust the amount of anko you put in the cream to taste. Recipe by bvivid Matcha Adzuki Swiss Roll. A deliciously wholesome pairing: soft sponge cake made with authentic Hokkaido matcha, filled with semi-sweet Japanese adzuki beans and freshly whipped cream.

Subscribe to receive free email updates: