Easiest Way to Prepare Tasty Vanilla French Toast With Sweet Cream Cheese And Fresh Blackberry Syrup

Vanilla French Toast With Sweet Cream Cheese And Fresh Blackberry Syrup. Some French toast recipes are heavy and over the top, but this simple version is actually a great, balanced breakfast. Top with blackberries, pecans, and maple syrup. This delicious vanilla French toast is delicious with butter and maple syrup.

Sprinkle with some ground cinnamon or cinnamon sugar, or drizzle with maple. The ultimate vanilla custard french toast made with sweet brioche bread dipped in a homemade custard batter and cooked until golden brown. Served with fresh berries, maple syrup, and whipped cream. You can have Vanilla French Toast With Sweet Cream Cheese And Fresh Blackberry Syrup using 11 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Vanilla French Toast With Sweet Cream Cheese And Fresh Blackberry Syrup

1. It's 2 slice of Texas Toast.
2. It's 1/4 cup of Heavy Cream.
3. You need 1 of Egg.
4. You need 1/2 tsp of Vanilla.
5. It's 3 oz of Cream cheese.
6. Prepare 1/4 cup of Powdered sugar.
7. It's 1/2 tbsp of Vanilla.
8. You need 1 of Lemon zest.
9. Prepare 1/2 cup of Fresh Blackberries.
10. It's 1/4 cup of White sugar.
11. You need 2 of Mint leaves.

Everyone needs a classic French Toast recipe in their back pocket. In another bowl, combine fresh blackberries and blackberry jam. Spray bottom of a loaf pan with non-stick cooking spray. Spoon half of bread/egg mixture Put blackberry mixture on top of bread mixture in pan, by spoonfuls.

Vanilla French Toast With Sweet Cream Cheese And Fresh Blackberry Syrup instructions

1. Beat cream cheese and powdered sugar with a stand mixer until smooth. Add in vanilla and lemon zest. Beat until combined.
2. Whisk together vanilla, cream (or milk) and egg. Dip a piece of bread in mixture and place on a hot skillet. Fry on both sides for about 2 minutes until it is golden brown. Repeat with other slice of bread.
3. Add blackberries, sugar, and mint to a sauce pan. Cook for a few minutes on medium stirring often until sugar melts and the blackberries have begun to lose their juice. Take off the heat and remove the mint leaves.
4. Place French toast on plate. Top with cream cheese mixture and blackberry syrup. Enjoy!.

Do the same with the cream cheese mixture. The cream cheese mellows the sweetness a bit and adds a nice velvety texture. I stirred in some cinnamon While the french toast is cooking, heat the maple syrup, cream cheese, and cinnamon in a small I love angel food cake in a trifle with fresh berries and a yogurt and whipped cream mixture! Of course, you can always add a little extra sweetness with maple syrup or whipped cream. I soften the cream cheese and beat it in with the cream, cinnamon, and vanilla so it is mixed throughout the dish.

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