How to Make Tasty Carla halls BUTTERMILK CHEESECAKE WITH A RHUBARB GLAZE

Carla halls BUTTERMILK CHEESECAKE WITH A RHUBARB GLAZE. Embrace the richness real buttermilk adds to cheesecake. Combine that with a Tangy Rhubarb glaze for a superb Surely someone has a recipe out there for a buttermilk dessert recipe that uses rhubarb? This cheesecake is made with buttermilk for a great tang.

To make the dough with a food processor: Combine the flour, baking powder, sugar, salt, and baking soda in a food processor fitted with the blade attachment. · Carla Hall gives you decades of tips and tricks to make the perfect flaky buttermilk biscuits that are tender and crispy on the bottom. · What "smothering" means in soul-food terms is coating a slow-cooked meat with a blanket of saucy aromatics that end up as gravy -- according to chef Carla Hall. Cheesecake Factory Red Velvet CheesecakeFood Fanatic. Baked Buttermilk Doughnuts With Strawberry Rhubarb Brown Butter Glaze. You can have Carla halls BUTTERMILK CHEESECAKE WITH A RHUBARB GLAZE using 17 ingredients and 8 steps. Here is how you cook it.

Ingredients of Carla halls BUTTERMILK CHEESECAKE WITH A RHUBARB GLAZE

1. You need 2 cup of chocolate wafer cookies.
2. You need 1 of For the crust.
3. It's 6 tbsp of melted butter.
4. You need 1/2 tsp of salt.
5. It's 1 of For the filling.
6. It's 2 lb of cream cheese (softened).
7. You need 1 1/4 cup of granulated sugar.
8. Prepare 3 large of eggs (room temperature).
9. Prepare 1/2 tsp of salt.
10. You need 2 tsp of vanilla extract.
11. You need 1 cup of buttermilk (room temperature).
12. Prepare 1 of For the rhubarb glaze.
13. You need 1 cup of rhubarb (cut into 1-inch pieces).
14. Prepare 1/2 cup of water.
15. It's 1/4 cup of sugar.
16. It's 1/2 of lemon (juice and zest).
17. It's 1 tbsp of cornstarch.

Get the recipe from Adventures in Cooking. Carla Hall shares three of her favorite recipes and what Juneteenth means to her. I know, you're looking at the picture and you're saying "Isn't rhubarb red?" Of course, rhubarb is red, but, when you cook it, the color really doesn't hold and. Bring to boil, stirring until sugar dissolves.

Carla halls BUTTERMILK CHEESECAKE WITH A RHUBARB GLAZE step by step

1. For the Crust: preheat oven to 325°F..
2. Prepare a 9-inch spring form pan with cooking spray. In the base of a food processor, pulse together the crust ingredients until the cookies are fine crumbs and the ingredients have incorporated. Press evenly into the bottom of the prepared pan. Bake for 10 minutes. Remove from oven and allow to cool completely while preparing the filling. Once cooled, wrap the outside and bottom with two pieces of heavy duty aluminum foil..
3. For the Filling: beat together the cream cheese and sugar until fluffy, about 5 minutes. Beat in one egg at a time, making sure to incorporate fully between each addition. Add the salt and vanilla extract and buttermilk. Mix just until combined..
4. Pour the batter over the prepared, cooled crust. Place the cheesecake inside a roasting pan. Transfer the pan to the preheated oven. Carefully pour warm water into the roasting pan until it reaches halfway up the sides of the spring form. Cook until just slightly jiggly in the center, about an hour and 15 minutes..
5. Meanwhile, make the rhubarb glaze..
6. Combine all the ingredients in a medium pot. Whisk to combine until smooth. Bring to a boil and reduce to a simmer. Cook, stirring occasionally, until the mixture has thickened and the rhubarb is tender, about 15 minutes. Blend until smooth and cool to room temperature..
7. Remove cheesecake from oven and place spring form gently on a cooling rack. Cool to room temperature. Pour the cooled glaze over the top of the cooled caked. Place in the refrigerator for at least 2 hours..
8. Tip: switch up the rhubarb glaze with a different flavor, such as strawberry!.

Begin by making a simple crust of flour, sugar and butter, then top with chopped rhubarb macerated in sugar and flour. After the crust has baked, top with a blend of cream cheese, sugar and eggs. A start-to-finish review of Carla Hall's famous chicken pot pie recipe — along with tips and takeaways for making it even better. Instead of a pie crust, Carla's pie is topped with a drop biscuit. You'll work cubes of cold butter into the dry ingredients, toss in cheddar and chives, then incorporate the dairy.

Subscribe to receive free email updates: