Recipe: Tasty Little Devil's Chocolate Bundt Cake

Little Devil's Chocolate Bundt Cake.

You can cook Little Devil's Chocolate Bundt Cake using 20 ingredients and 13 steps. Here is how you cook that.

Ingredients of Little Devil's Chocolate Bundt Cake

1. You need of Cake.
2. You need 2 cup of All-purpose flour.
3. Prepare 3/4 cup of Cocoa powder (unsweetened).
4. Prepare 1 tsp of Coffee powder.
5. You need 2 cup of White sugar.
6. You need 1 3/4 tsp of Baking powder.
7. Prepare 1 3/4 tsp of Baking soda.
8. You need 1 tsp of Salt.
9. It's 2 of Eggs.
10. It's 2 tsp of Vanilla extract.
11. You need 1 cup of Milk.
12. Prepare 1/2 cup of Vegetable oil.
13. Prepare 1 cup of Boiling water.
14. It's of Frosting.
15. It's 1 1/2 cup of Whipping powder (use only if you have no heavy whipping cream).
16. It's 1/3 cup of All-purpose cream (use only if you have no heavy whipping cream).
17. You need 3 tbsp of Cocoa powder (unsweetened).
18. You need 3 tbsp of Muscovado sugar (or regular).
19. It's 1 of Chocolate sprinkles.
20. Prepare 1 of Chocolate chips.

Little Devil's Chocolate Bundt Cake step by step

1. Put together all dry ingredients: flour, cocoa powder, coffee, sugar, baking powder and soda and salt. Rake in using a fork or mix through a whisk..
2. Add the eggs, vanilla extract, milk and vegetable oil. Continue mixing until all are combined. You may opt to use a stand mixer or hand mixer if you have one..
3. Pour in the hot water and mix well into the batter. The batter should look a little think but it'll come out perfect..
4. Preheat the oven to 350°F..
5. I used a bundt pan and greased it with butter and dusted it with some flour..
6. Pour the batter into the prepared pan and bake for about 50-55 minutes. I underbaked a little for a moist cake..
7. Once baked, let it cool and we can start with the frosting..
8. I can't find heavy whipping cream at our local grocery but i did find an instant whipping powder. Instructions on the package say to mix it with cold water. But instead of using cold water, i mixed it with an all-purpose cream. I used my stand mixer to and started with low speed..
9. I melted some chocolate chips too and added to the frosting mixture but this is optional..
10. I then gradually added my cocoa powder and sugar..
11. I increased the speed to medium-high until the consistency is quite heavy but frothy..
12. Spread the frosting to your cake using spatula. I used some chocolate sprinkles and chocolate chips for decoration..
13. Chill in the fridge for an hour or so. Serve and enjoy!.

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