Easiest Way to Cook Perfect Easy Chicken with Celery Cream Sauce
Easy Chicken with Celery Cream Sauce.
You can cook Easy Chicken with Celery Cream Sauce using 8 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Easy Chicken with Celery Cream Sauce
- You need 2 of chicken breasts; preferably boneless.
- Prepare 2 stalks of celery; small dice.
- It's 1/2 cup of milk or heavy cream; kept warm on stove.
- You need 1 can of cream of celery soup.
- It's 1/2 of white or yellow onion; small dice.
- You need 2 cloves of garlic; minced.
- Prepare 3 tbsp of butter.
- You need 1 pinch of kosher salt and black pepper.
Easy Chicken with Celery Cream Sauce instructions
- Season chicken breasts. Heat butter or olive oil in pan. Saute on each side until nicely caramelized. Remove and set aside.
- Heat butter. Add onions and celery. Cook until nearly tender. Add garlic. Saute 30 seconds..
- Add cream of celery soup. Add milk..
- Return chicken to pan and put in preheated 350° oven for approximately 20 minutes or until thermometer reaches 165°..
- Serve over rice, noodles, or potatoes..
- Variations; White wine, aged white cheeses, lemon zest, asparagus, celery seed, celery root, horseradish.
- Try with pork or beef too..
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