How to Make Tasty Simple Enchiladas

Simple Enchiladas. Enchiladas Verdes, with a simple homemade roasted tomatillo sauce that will make your tastebuds rock out. Jump To Recipe • Print Recipe. Enchiladas from my real, live Mexican great uncle.

Just lightly fry corn tortillas, roll them up with Jack or cheddar cheese, cover with a tomato and green chile sauce, more cheese. Enchiladas Verdes, with a simple homemade roasted tomatillo sauce that will make your tastebuds rock out. Plus chicken and cheese and tortillas. You can cook Simple Enchiladas using 15 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Simple Enchiladas

1. Prepare of Filling.
2. Prepare 6-8 of tortillas (corn or flour, your choice).
3. It's 1 of rotisserie chicken, shredded.
4. Prepare 1 can of black beans, rinsed.
5. Prepare 1 of pablano pepper, diced.
6. You need 1 of onion, diced.
7. It's 1/2 cup of salsa.
8. Prepare 1.5 tsp of cumin.
9. It's 2 tsp of chili powder.
10. It's 1 tsp of smoked paprika.
11. It's of Enchiladas.
12. You need 1 can of (or pkg) of Enchilada sauce.
13. It's 1.5 of shredded cheddar (or Monterey jack).
14. Prepare of Chopped cilantro (for serving).
15. You need of Sour cream (for serving).

Enchiladas are a tasty Mexican dish that is made of a corn tortilla rolled Enchiladas can be made with a variety of ingredients, such as beef, cheese, vegetables, or seafood. In their simplest form, authentic enchiladas are simply corn tortillas dipped in a chile sauce and eaten with a fork. Enchiladas are now associated with the casserole classic that we know today. Ready to make simple shredded chicken enchiladas?

Simple Enchiladas instructions

1. In a pan, heat 1 tbsp oil and cook pablano pepper and onions until the onions are translucent..
2. Add the rest of the ingredients under the "filling" section to the pan. Mix and let cook for 8min or so..
3. Dip your tortilla in the enchilada sauce, spoon a good amount of the filling into the tortilla and roll it up..
4. Place into baking dish (continue with step 3 until everything is used up) if there is any left over enchilada sauce, pour that over the top of your wraps..
5. Add the shredded cheese. Place in oven to bake for 25 min or so until cheese is melted and bubbly. Serve with sour cream and chopped cilantro..

Simple shredded chicken enchiladas are a great way to start a new week with a simple yet tasty recipe. These green chicken enchiladas are so simple to make. With salsa verde, chicken, sour cream, cheese, and cilantro, they are a tasty, quick, and easy dinner. Enchilada sauce is one of my very favorite things, ever. I love when it soaks into tortillas while baking and makes everything all tangy, spicy, and good.

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