How to Prepare Delicious Rajma Curry

Rajma Curry. Rajma curry is basically made using raw kidney beans which are soaked and then cooked with onions, tomatoes and a special blend of spices called "rajma masala powder". Rajma recipe - Delicious & flavorful curry made with red kidney beans aka rajma. Rajma chawal is a favorite combo in many North Indian households.

Rajma curry recipe - Tired of having regular punjabi rajma? try this different rajma curry. Gravy is made from yogurt and spiced with few spices. this rajma masala or rajma curry for dinner because it is multipurpose. basically, i can serve the curry with roti or chapati for the dinner. and any leftover rajma recipe can be mixed with rice and can be. Rajma dal is a red kidney bean curry that is a popular dish in northern India, though it's enjoyed throughout the country. You can cook Rajma Curry using 17 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Rajma Curry

1. You need 1 Cup of Rajma.
2. It's 1/2 tsp of Cumin seed.
3. Prepare 1 of Big onion chopped.
4. You need 2 of Tomatoes chopped.
5. It's 2 of Green Chilies.
6. You need 1 tsp of Ginger garlic paste.
7. You need 1/2 tsp of Turmeric powder.
8. It's 1 tsp of Chilli Powder.
9. Prepare 1 tsp of Coriander powder.
10. You need 1/2 tsp of cumin powder.
11. It's 1 tsp of Rajma Masala (Store bought).
12. Prepare 1/2 Tsp of Garam Masala.
13. You need to taste of Salt.
14. You need 1/2 tsp of Kasuri Methi.
15. You need 2/3 Tbs of Cream.
16. It's leaves of Coriander.
17. Prepare leaves of Curry.

It is a tasty vegetarian recipe that cooks the beans in a spicy masala paste. Chole Rajma Curry is a healthy and delicious main course meal. This is a popular north Indian cuisine which consists of boiled beans cooked with spicy tomato gravy. Rajma Masala - a protein rich Red Kidney Beans curry, is best enjoyed with steamed rice as Rajma Chawal and is one of healthiest and easiest to make Punjabi curry.

Rajma Curry instructions

1. First soak the rajma over night and pressure cook with some salt for 5/6 whistle till soft. Keep it aside.
2. In a pan add some oil add cumin seed then add onion sauté well. Then add ginger garlic paste sauté till raw smell goes..
3. Then add all dry spices turmeric powder,chilli powder,coriander powder,cumin powder,rajma masala and salt cook for while in low flame..
4. Add tomatoes and cook till soft then add cream and cook for 5 min like below pic all the spice everything had to mix well..
5. Then add kasuri methi and then cooked rajma with water and cook well. This stage i put back the masala with rajma in pressure cooker and cooked for two more whistle. This is to rajma get really mixed well with spices and it’s more tasty trust me..
6. Then cooked down how much consistency you want and garnish with garam masala and curry leaves. Garnish with julienne ginger and some onions. Serve hot with rice or roti.

Rajma Curry recipe, rajma recipe, rajma masala with amazing step by step photos. Punjabi Rajma Curry, is filling and nutritious and turns out beautifully when cooked in a thick tomato pulp with only. Try this Coconut Rajma Curry recipe and see how yummy kidney beans can get. With its creamy texture and subtle flavor, this vegan curry is fabulous with rice or chapati. Instant Pot Rajma Masala or Red Kidney Beans Curry with Pot-in-Pot Brown Rice.

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