Easiest Way to Make Delicious Pickle Potato Salad

Pickle Potato Salad. Potato salads and pasta salads have to be my favorite summer side dishes to make. They are so versatile and I can make a big bowl ahead of time. Dill pickles add tang and crunch to this easy, mayo-free potato salad.

It's kinda like background music in a restaurant—something to keep Pickles are a point of contention in potato salad. I like to use chopped cornichons in mine, mostly. Gently toss hot potatoes with pickle brine and vinegar in a bowl. You can cook Pickle Potato Salad using 5 ingredients and 1 steps. Here is how you cook it.

Ingredients of Pickle Potato Salad

1. It's 5 of medium-sized potatoes, boiled in their skins, peeled while warm, cooled and diced.
2. Prepare 4 medium of pickles, diced small.
3. Prepare 1/2 cup of mayonnaise.
4. Prepare 2 tbsp of soured cream.
5. You need 1 tbsp of horseradish sauce.

Stir together celery, parsley, mayonnaise, and pickles in a separate bowl. Mom taught me how to make potato salad and she NEVER put sweet pickles in it. I have had many compliments and requests to make this salad for get togethers. This potato salad gets some excellent flavor from dill pickle relish, a little mustard, and hard-cooked eggs.

Pickle Potato Salad instructions

1. Mix everything together in a medium bowl, and chill until ready to eat. I don't think it needs seasoning, but you might do...taste it and check :-).

It's a delicious side dish, perfect for any cookout or picnic, or served with a lunch sandwich or. Place potatoes in a large pot. Divide potato salad among small paper cups or bowls; dust with paprika. Top each serving with a pickle chip. Health benefits of southern potato salad.

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