How to Cook Tasty Potato pancakes with smoked salmon

Potato pancakes with smoked salmon. Potato blinis topped with smoked salmon, homemade horseradish cream. Set aside until ready to serve. For the potato pancakes, fill a pan with boiling salted water.

Continue with the rest of the batter, adding more oil as necessary. With spring and Easter just around the corner, impress your guests with a European treat from the kitchen of master chef, Ludger Szmania. Peel potatoes, rinse and grate on the large holes of a box grater into a bowl. You can have Potato pancakes with smoked salmon using 11 ingredients and 9 steps. Here is how you cook that.

Ingredients of Potato pancakes with smoked salmon

1. It's 1 lb of potatoes (I think I used Russet).
2. Prepare 1 of small onion.
3. It's 1/2 of of a beaten egg.
4. You need 1 tbs of flour.
5. It's to taste of Salt and pepper.
6. It's of Frying oil.
7. You need of Smoked salmon.
8. Prepare of Sour cream.
9. You need of Capers.
10. Prepare of Fresh dill.
11. You need of Lemon wedges.

Add the eggs and flour, season with salt and pepper and stir in the parsley. Serve pancakes with topped with salmon and salmon caviar and garnish as desired with edible flowers. Cook extra mashed potatoes during the week and you'll have the basis of this fabulous weekend brunch dish. Dill helps with digestion and Transfer the pancakes to warmed plates.

Potato pancakes with smoked salmon instructions

1. Shred the potatoes and onion into a bowl (I use a box grater)..
2. Mix the grated potatoes and onion together, then squeeze the mix hard to get rid of as much moisture as you can (I do this by hand in batches)..
3. Thoroughly mix the flour and 1/2 the beaten egg into the potato and onion mix. Season to taste..
4. Heat the oil over high heat. I use soy bean oil and fill the saute pan with enough oil to cover the bottom of the saute pan with about 1/4 inch..
5. Mold the mix into balls using your hands, place the balls in the oil, then press with a spatula to flatten them a bit..
6. Cook on both sides until crispy and brown..
7. Remove the pancakes from the oil and place on paper towels or metal drip rack to remove grease..
8. Top with salmon, sour cream, dill, and capers, garnish plate with lemon wedges, and serve while pancakes are still warm..
9. Bask in girlfriend's appreciation..

Top each with smoked salmon, sour cream, and dill. Season well with black pepper and serve with lemon wedges. To serve, let the potato pancakes cool slightly, then top each with a dollop of greek yogurt, followed by a generous portion of smoked salmon. Repeat with remaining batter, adding more oil to skillet as necessary. Garnish with smoked salmon and caviar.

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