How to Prepare Appetizing No-churn goats cheese, lavender and honey ice cream
No-churn goats cheese, lavender and honey ice cream. With an electric whisk, whip the sweetened condensed milk with the goat cheese and honey till well blended. No-Churn Vanilla-lavender ice cream is summer on a spoon! Infuse the fresh floral essence of lavender into a sweet, creamy, no-churn ice cream that is easy to make.
Oh yeah, it's done… transfer to I just made honey lavender ice cream, too! This goat cheese ice cream is sweetened with honey for an unusual and delightful flavor! It's kind of surprising to have such a bright and creamy ice cream without any vanilla flavor to it. You can cook No-churn goats cheese, lavender and honey ice cream using 5 ingredients and 5 steps. Here is how you achieve it.
Ingredients of No-churn goats cheese, lavender and honey ice cream
- You need 8 ounces of sweetened condensed milk (chilled for 12 hours in fridge).
- Prepare 4 ounces of goats cheese.
- It's 2 teaspoons of honey.
- It's 1 teaspoon of culinary dried lavender.
- You need 1 cup of heavy whipping cream.
No-Churn Vanilla-lavender ice cream is summer on a spoon! Infuse the fresh floral essence of lavender into a sweet, creamy, no-churn ice cream that is easy. This no-churn ice cream is the easiest way to enjoy homemade ice cream. Make it plain, creamy vanilla, or try one of the many variations!
No-churn goats cheese, lavender and honey ice cream instructions
- With an electric whisk, whip the sweetened condensed milk with the goat cheese and honey till well blended.
- Add in the dried lavender.
- In a separate bowl, whip the heavy whipping cream until stiff peaks form.
- Gently fold the whipped cream into the goat cheese mixture until well blended but retain airiness.
- Pour mixture in tin and freeze for 4-5 hours.
If you crave homemade ice cream but don't have an ice cream maker, this no-churn method is the way to go! You won't need another space-taking appliance. Add the cream, milk, honey, and goat cheese to the same pot and heat over medium heat, stirring When ice cream is finished churning, add a layer to the bottom of a large tin. Add a drizzle of the pear syrup. View top rated Honey lavender goat cheese recipes with ratings and reviews.
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