Easiest Way to Cook Tasty Strawberry cake with coconut frosting

Strawberry cake with coconut frosting. This Strawberry Coconut Cake is a delicious and easy-to-fix dessert that's perfect for summer. Made from a box cake mix plus fresh strawberries and coconut Once the cakes are cool, spread a layer of frosting onto the top of one cake. Place the second layer of cake on.

I recently had a strawberry coconut milkshake that was AMAZING. This perfect coconut cake sets the bar for homemade cakes everywhere. It's supremely moist with a soft fluffy crumb and intense coconut flavor. You can cook Strawberry cake with coconut frosting using 15 ingredients and 12 steps. Here is how you cook it.

Ingredients of Strawberry cake with coconut frosting

1. You need 1/2 cup of Strawberry puree (strained).
2. You need 1/2 cup of strawberry Fresh cut pieces.
3. You need 2 cups of All purpose flour.
4. You need 2 cups of Sugar Confectionery.
5. You need 3 of Eggs.
6. You need 1 1/2 of tsps Baking soda.
7. You need 1 cup of Butter (2 sticks).
8. It's 1/2 cup of Buttermilk.
9. It's 1/4 cup of milk/ water.
10. It's 1 tsp of vanilla extract.
11. Prepare 2-9 of " inch cake tins.
12. Prepare 1 cup of Coconut milk (drain the excess water in the can).
13. Prepare 1 cup of Heavy cream.
14. It's 1/2 cup of sugar Confectionery.
15. You need 1 tsp of Coconut extract.

Gets Along With Everyone: Use the frosting recipe below or try strawberry frosting, lemon frosting, brown butter cream cheese frosting, champagne. The good strawberry cake - I'm talking about that southern strawberry cake - the one that you've searched high and low for on the internet, the one that is impossible to create from scratch, with no readily. Strawberry Coconut Cakes Strawberry Desserts Strawberry Frosting Coconut Poke Cakes Coconut Recipes Baking Recipes Coconut Deserts Food Cakes Cupcake Cakes. Coconut Cream Cheese Pound Cake is a soft, sweet pound cake with coconut throughout.

Strawberry cake with coconut frosting step by step

1. Preheat the oven to 350 degree F.
2. Strawberry puree is made with 5-6 strawberries and 3 tbsp sugar. Keep it aside..
3. Cream together butter,sugar and vanilla using hand mixer or beater..
4. Then add the strawberry puree and mix well..
5. Add in the eggs one by one and the buttermilk..
6. Now add the dry ingredients slowly and if the batter is too thick add the milk..
7. Make sure the flour is well incorporated in the batter..
8. Lastly mix the strawberry pieces into the cake batter slowly..
9. "THE CAKE BATTER WHEN POURED INTO PAN SHOULD HAVE A RIBBON LIKE CONSISTENCY". Bake the cake!.
10. FROSTING- Whip the thick coconut milk and heavy cream at medium speed till it forms stiff peaks..
11. Add in the sugar and vanilla and refrigerate this frosting for about half an hour..
12. Once cake is cooled..frost it and enjoy!.

Sweet strawberries are delicious with this coconut cake frosted with a light cream cheese frosting. The flavors are perfectly balanced and the cake is stunning, yet easy to decorate. If making more than a couple hours ahead of time, store in refrigerator. Mashed strawberries and strawberry gelatin are blended with a cake mix, and coconut and chopped walnuts are mixed in. A rich, moist vanilla pound cake is divided into three layers, and slathered with the most light and fluffy whipped cream and cream cheese frosting, overflowing with fresh strawberries.

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