Easiest Way to Cook Yummy Potatoes With Chicken & Bacon Cream

Potatoes With Chicken & Bacon Cream. Drizzle dressing over chicken, potatoes, and frisée. The chicken is so delicious and the tender potatoes complete this family friendly dinner meal. What to Make with Chicken and Potatoes?

Italian seasonings and Dijon mustard blend beautifully together in a rich, buttery sauce that goes perfectly with the tender chicken and potatoes. After the chicken was done I covered it with potatoes scooped juice over the pile and then sprinkled with Parmesan. Again because I used skinless thighs on my first attempt the potatoes were the star of the meal. You can have Potatoes With Chicken & Bacon Cream using 10 ingredients and 8 steps. Here is how you cook it.

Ingredients of Potatoes With Chicken & Bacon Cream

1. You need 4 medium of Potatoes.
2. Prepare 2 clove of Garlic.
3. You need 1 cup of Bacon.
4. It's 2 cup of Cooked chicken.
5. You need 1 can of Heavy whipping cream.
6. It's 1 cup of Milk.
7. Prepare 1 cup of Shoestring potato (optional).
8. It's 1 of Nutmeg.
9. It's 1 of Salt.
10. You need 1 of Black pepper.

Another good recipe is Baked Chicken with Spinach. Crockpot Chicken and Potatoes and Green Beans. Swap the carrots for trimmed and halved fresh green beans, or try a mix of vegetables. Extra Lemony Crockpot Chicken and Potatoes.

Potatoes With Chicken & Bacon Cream step by step

1. Peel and cook the potatoes until tender.
2. Chop the garlic and the bacon, and sautéed both together..
3. Add the cooked meat (in this pic I used my left over turkey from Thanksgiving).
4. Cook well for about 10 minutes.
5. Add the whipping cream and the milk until you reach your desired consistency. Season with ground nutmeg salt and black pepper.
6. Place 2 cooked potatoes in a bowl and cut into big squares.
7. Add the cream on top of the potatoes.
8. Lastly add the shoestring potatoes and serve..

Double the lemon zest, using two lemons instead of one. Once the chicken and potatoes have finished cooking, squeeze the juice of the additional lemon over the top. Red potatoes are boiled with garlic and chicken bouillon, then mashed with sour cream and cream cheese. Then the potatoes are slow cooked for a couple of hours, allowing the flavors to meld. Potatoes coated with olive oil and your favorite herbs, and roasted to perfection.

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