How to Cook Tasty Vickys Lemon & Courgette Linguine, Gluten, Dairy, Egg & Soy-Free

Vickys Lemon & Courgette Linguine, Gluten, Dairy, Egg & Soy-Free. New century music and the best quality of sound. Hard rock, pop-rock, country, alternative, funk - elements of all these styles. While we've been resting a whole week after concerts, our permanent band member (and producer) lemon Boris has been working hard and recording new songs.

Find Vicky Lemon's contact information, age, background check, white pages, criminal records, photos, relatives, social networks & resume. You can have Vickys Lemon & Courgette Linguine, Gluten, Dairy, Egg & Soy-Free using 8 ingredients and 3 steps. Here is how you cook that.

Ingredients of Vickys Lemon & Courgette Linguine, Gluten, Dairy, Egg & Soy-Free

1. You need 400 grams of gluten/egg-free dry linguine.
2. It's 3 of courgettes, grated or thinly sliced, skin on.
3. You need 3 tbsp of olive oil.
4. Prepare 1 clove of garlic, finely chopped.
5. You need 1 of zest of a lemon.
6. It's 1 pinch of crushed chillies.
7. It's 1 small of bunch of basil leaves.
8. It's 1 of salt & pepper to taste.

Vickys Lemon & Courgette Linguine, Gluten, Dairy, Egg & Soy-Free instructions

1. Cook the linguine according to the pack directions then drain.
2. Add the courgettes, oil, garlic, zest, chillies and most of the basil.
3. Season to taste and toss together. Serve with a drizzle of extra oil and the remaining leaves scattered on top.

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