Recipe: Delicious Smoked Salami Cream Cheese & Crackers

Smoked Salami Cream Cheese & Crackers. Most grocery stores sell pre-sliced smoked salmon and cream cheese, which makes this recipe a snap. Smoked Salmon with Cream Cheese, Capers, and Red Onion. Cream cheese, capers, and smoked salmon is a classic combination that works as well as an appetizer as it does for breakfast.

Smoked Salmon and Cream Cheese Pizza. It features salmon and cream cheese as the satiety-satisfying main ingredients. In the ingredients list below, you'll notice I don't list what kind of However, I'm telling you that with this smoked salmon pate with cream cheese recipe, you won't need crackers. You can cook Smoked Salami Cream Cheese & Crackers using 4 ingredients and 2 steps. Here is how you cook it.

Ingredients of Smoked Salami Cream Cheese & Crackers

1. You need 1 package of cream cheese.
2. You need 1 pack of smoked salami (Italian).
3. Prepare 1 pack of crackers.
4. It's 1 pack of prosciutto ham.

This Salami Cream Cheese Roll Up is a great inexpensive party food to make for a crowd! Quick to prepare, make ahead, easy to transport, no fiddly assembly. I'm more about party food that can be made in vast quantities without assembling them one by one - like my Smoked Salmon Bites. Meanwhile, dress the smoked salmon with the lemon juice in a small mixing bowl.

Smoked Salami Cream Cheese & Crackers step by step

1. With a butter 🔪 spread cream cheese on each slice of salami then, fold, do the same with the prosciutto be careful cause it will tear..
2. After filling the plate place in fridge for at least 1 hour, then place crackers around the edge of the plate and, enjoy..

Soften the cream cheese using a spoon in a mixing bowl and spread onto the bottom half of the toasted bagels. Arrange the slices of smoked salmon evenly on top of the cream. Reviews for: Photos of Smoked Salmon & Cream Cheese Omelet. I love smoked salmon any way I can get it so this is a winner all the way around for me. I usually do one egg and one egg white and a bit more salmon.

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