Recipe: Tasty Vegan pancakes nobody will believe

Vegan pancakes nobody will believe. Wake up to these easy Vegan Banana Pancakes. These Vegan Pancakes are so light and fluffy, you would never know they were plant based. You can easily make them gluten-free as will by swapping in your.

How do you make vegan pancakes without milk or eggs? Pancakes are a weekly occurrence at my house, but I occasionally find myself without key pancake ingredients like eggs and butter. Discovering this incredibly simple vegan pancake happened by accident. You can cook Vegan pancakes nobody will believe using 10 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Vegan pancakes nobody will believe

1. It's 1 cup of flour.
2. Prepare 2 tablespoons of sugar.
3. You need 2 teaspoons of baking powder.
4. Prepare 1/2 teaspoon of salt.
5. Prepare 1 cup of plant milk (I like almond coconut).
6. You need 1 of flax egg (1 Tablespoon ground flax seed 2 tablespoons water).
7. It's 2 tablespoons of coconut oil.
8. It's 1/2 teaspoon of cinnamon (optional).
9. Prepare 1 teaspoon of vanilla extract (optional).
10. Prepare 1/2 teaspoon of almond extract (optional).

I'd been making a variation on these pancakes with almond milk and eggs for years, usually. Make classic light and fluffy pancakes vegan with this easy recipe. Try them topped with your favorite nut butter, maple syrup and fresh berries for a satisfying breakfast. Put a little oil into a frying pan, roll it around to cover the surface and heat until nice and hot.

Vegan pancakes nobody will believe step by step

1. Make flax egg. Mix ground flax seed and water in a cup and let soak for 5 minutes.
2. In a mixing bowl mix dry ingredients.
3. Add wet ingredients, including flax egg. Mix untill there are little to no clumps..
4. Add optional flavoring. My favorite is cinnamon, vanilla and almond. Sometimes I spoil my kids with chocolate chips. Blueberries or bananas are a good option too..
5. Heat pan over medium heat, I use cast iron so I spread a thin layer of oil before each pancake..
6. Add approximately 1/2 cup of mix to heated pan..
7. Cook until bubbles form and remain after popping. Check bottom for desired color. Flip!.
8. Cook until desired color is reached again..
9. Remove from pan and add syrup or other desired toppings and enjoy..

Sieve the baking powder into the batter and beat well with a whisk. These vegan banana pancakes are light and fluffy with loads of banana flavor, and served with plenty of sliced banana and syrup they make a perfect breakfast How to make vegan banana pancakes. The issue I kept running into when recipe testing was wanting to use too much banana in the batter. An easy, no-fuss recipe that is filling, comforting and does not skimp on flavor one bit. These mouthwatering vegan banana pancakes are light and fluffy, and topped with sticky sweet syrup, powdered sugar, and fresh bananas.

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