Recipe: Yummy French Vanilla Coffee Cream Torte With Coffee Crunch Topping

French Vanilla Coffee Cream Torte With Coffee Crunch Topping.

You can have French Vanilla Coffee Cream Torte With Coffee Crunch Topping using 18 ingredients and 7 steps. Here is how you achieve it.

Ingredients of French Vanilla Coffee Cream Torte With Coffee Crunch Topping

1. It's 1/2 of recipe if my fudge brownies, cooked in a 9 inche soringfirm pan and cooled.
2. You need of For Coffee Crunch.
3. Prepare of 1/4 cup strong coffee.
4. It's 1 1/2 of cuup granulated sygar.
5. It's of 1 /4 cup) light corn surup.
6. You need Pinch of sea salt.
7. You need 1 tablespoon of baking soda.
8. Prepare of For French Vanilla Coffee Cream.
9. Prepare of 2 !/3 Cuos cold heavy whipping cream.
10. It's of 2 tablespoons cold strong coffe.
11. It's of 1 (3 ounce) box French vanilka instant pudding mix.
12. It's of 2 teaspoons vanilla extract.
13. You need 1/4 of cuo confectioners sufar.
14. You need 1 of / 3 Cuop r grated Lindor Extra Creamy Milk Chocolate,.
15. You need of For Toppinh.
16. It's 1 1/2 of cuos cold whipping cream.
17. Prepare 1/2 of cuos confectioners sugar.
18. You need of 11/2 tablespoons. vanilla.

French Vanilla Coffee Cream Torte With Coffee Crunch Topping instructions

1. Have brownie baked cooked and cooled in soinfirm pan.
2. Combine coffee., sugar, salt andd corn surup in a heavy saucepan, cook on medium heat, stirring until a boil starts, boil to 280 then remive from heat.
3. Remove from heat and stir in baking soda, it will foam up.pour onto a foil lined non stick sprayed baking sheet. Do bot spread out just allow to cool then break into oieced.
4. Beat cream while slowly adding pudding. Coffee, vanilla and sugar unti soft peaks form. Fold in grated chocolate.
5. Spread cream over brownie layer, chill at least 8 hours. P.
6. Beat ean to thicken add sugar and vanilla and beat to firm peaks, stead over coffee layer. Remove sides f oan.
7. Garnish top with the coffee crunch.

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