Recipe: Perfect Vermicilli kulfi dessert

Vermicilli kulfi dessert. For kulfi pudding The Best Vermicelli Dessert Recipes on Yummly Punjabi Sawian (punjabi Vermicelli Dessert), Pumpkin Chai Holiday Cupcakes, Osmalieh Vermicelli Dessert. Vermicelli Kheer سویوں کی کھیر - Vermicelli dessert is very famous in Pakistan.

We reveal one more recipe under the category of fusion with Indian mithai. i.e. Every Indian loves hot gulab jamun and hot hot seviyan in chilled weather. Fry over medium heat, stirring with a spatula very often, until golden brown. You can cook Vermicilli kulfi dessert using 7 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Vermicilli kulfi dessert

1. It's 200 gm of Nestle milk powder.
2. You need 1 glass of milk.
3. It's 2 cups of whipped cream (solid form).
4. Prepare Half of cup bura.
5. You need 3 of food colours green,yellow,orange...some almonds,kishmish and pees.
6. It's 1/4 cup of boora.
7. You need 1/2 cup of vermicilli.

Vermicelli Kheer, or Seviyan Kheer as it is known in India, is a special dessert that is made mostly for festivals or celebrations. Hot delicate vermicelli, cold creamy kulfi and the bite of nuts, all rounded off with a lovely finishing The entire combination is divine: hot delicate vermicelli, cold creamy kulfi, the slight bite of nuts, all. Meethi seviyan is a dessert made with vermicelli, sugar, ghee and nuts. It is a lighter version of the seviyan kheer and is great to serve as an after meal dessert.

Vermicilli kulfi dessert instructions

1. First take a kadai. Put one glass milk in it and cook for 5min Add whipped cream in it. completely. Now cook on low flame for 15-20min..
2. Finall fill them with three different coloured batter of kulfi. Freeze them for half an hour in freezer. Now take the ice tray and put toothpicks at the center of blocks and again freeze them for 7-8 hours. Atfer that your colourful and different flavoured kulfi sticks are ready to serve.Now boil the vermicilli in one glass of water.Cook on low flame for 15 min and let them cool.Add 2-3 spoon of bura and few drops of red food colour.and mix properly.Take kulfi out of the icetray and put the.

A creamy, mild, and comforting pudding made of vermicelli (angel hair) pasta lightly spiced with cardamom and a few raisins is a beloved traditional food for Eid breakfast. This Osmalieh Vermicelli Dessert is from The Lebanese Cookbook by Hussien Dekmak. This is another popular Lebanese dessert. People don't always make it at home - they are more likely to buy. I used to make this often because I love Kulfi and am not too fond of machine made Ice Cream.

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