Recipe: Perfect Pav Paan Ice cream
Pav Paan Ice cream. This refreshing ice cream has all the flavor of meetha paan & is sure to be your new favorite! Presenting refreshing and full of flavors Paan Dilbahar icecream. This is very simple recipe of making pan kulfi.
The ice-cream mixture has to be chilled before you add the paan mixture as it may curdle because of the lemon juice. Ice cream flavoured with the world famous Meetha Paan. Transfer into an ice cream tin and cover with the lid. You can cook Pav Paan Ice cream using 12 ingredients and 5 steps. Here is how you cook it.
Ingredients of Pav Paan Ice cream
- It's 3 of pav.
- You need of Paan icecream ingredients.
- Prepare 4 of paan leaves.
- Prepare 1 tsp of Gulkand.
- It's 1 cup of Wiped cream.
- Prepare 1 tsp of Saunf (fennel seeds).
- You need 3 Tsp of Condensed milk.
- Prepare 4 Tsp of Milk.
- Prepare as needed of Decorative items.
- It's 3 tsp of Sugar water.
- Prepare as needed of Dry fruits raisins,Almonds.
- It's As needed of Elachi(cardamom).
Keep it in the deep freezer for four to six hours or till well set. Paan Ice-cream is a perfect dessert recipe after a heavy and hearty meal. This ice-cream recipe is a perfect blend of freshness of paan, wrapped in frozen creamy mixture and loaded with sweetness. This easy-to-make dish is extremely tasty and is loved all over the world by children and adults, alike.
Pav Paan Ice cream step by step
- In a mixture jar take chopped paan leaves, add Gulkand elachi,sauf and milk grind it make a coarse paste..
- Take another bowl add whipped creme then add condensed milk beat 1,2 minute help electric beater.
- Add chopped dry fruits, mixed lightly. Pour in a air tight container, sprinkle some truti fruiti set into 2 hours.
- Take 1 pav and hollow with the help of knife,add little bit of sugar water,with the help of brush. fill pav with paan icecream, cover it wiped cream garnish with Garden fresh paan leaves, & sprinkles...cherry..
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Paan ice cream recipe with step by step photos. Sharing a wonderful dessert recipe with you all today. This paan ice cream recipe is eggless and no milk powder is also used here. Just the goodness of milk, fresh cream, pan leaves and gulkand. The quality and the packing is also good.
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