How to Make Delicious Creamy and Easy Carbonara

Creamy and Easy Carbonara. This Creamy Carbonara is a plate of heavenly, creamy pasta. Silky spaghetti with crispy pancetta in a super creamy and cheesy sauce. Simply delicious and so easy to make them at home.

But I usually did not have the time nor the energy left after working the whole day to do some serious cooking, so I leaned on the quick and easy recipes to. Learn how to make a creamy and easy Chicken Carbonara Recipe. By Lindsay Funston and Lauren Miyashiro. You can have Creamy and Easy Carbonara using 7 ingredients and 9 steps. Here is how you cook that.

Ingredients of Creamy and Easy Carbonara

1. You need 70 ml of Fresh cream.
2. It's 70 ml of Milk.
3. Prepare 1 of Egg.
4. It's 1 of Mushroom.
5. Prepare 1 piece of garlic.
6. Prepare of Olive Oil.
7. You need 30 g of Bacon.

When you're craving a comfort food, nothing—I repeat, NOTHING—will cure you like creamy carbonara. How to Make Creamy Carbonara Step by Step. Get a large pot of water and salt it heavily. Wow, this was easy and so delicious!

Creamy and Easy Carbonara step by step

1. Boil a generous quantity of water and add some salt. Then put pasta into boiling water..
2. Stir an egg in a bowl. Then add milk and fresh milk, stir well..
3. Cut mushroom into bite-size. Garlic should be shredded..
4. Pour olive oil to pan. After it warmed, stir-fry the garlic..
5. Put mushroom and bacon into pan until color changed. (You must feel delicious smell even at this point...).
6. After pasta boiled enough, keep 2 spoon of boiled water. Then drain the pasta in a colander..
7. Put 2 spoon of boiled water and boiled pasta into pan, stir with mushroom and bacon. (Boiled water helps not to tangle pasta.).
8. Pour "2" which is mixed source into the pan and stir gently with weak fire for about a couple of minutes. Stir and keep your eyes on it to avoid lumps..
9. Ready to serve :).

My hubby thought I'd been in the kitchen ALL day. Next time I'll Are more pasta water to make the sauce a little creamier. To make this recipe less fattening you can use light single cream and low fat ham instead of bacon. Serves two people, increase the pasta amount for additional people. Carbonara may be a simple dish, but the devil is in the detail, namely, how to add eggs to a hot pan and not end up with egg-fried pasta, as in Elizabeth David's recipe, which directs you to cook them "until they present a slightly granulated appearance without being as thick as scrambled eggs".

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