Recipe: Perfect No Sugar Added Orange, Mulberry, and Cream Cheese Pastries

No Sugar Added Orange, Mulberry, and Cream Cheese Pastries. Неисчисляемые : cake, ice cream, olive oil, chocolate, sugar, butter, jam, chicken, milk, cheese, meat, fish, sausage, orange juice, pasta, rice, cereal, fish Исчисляемые : cabbage, garlic, grapes, cherries, pineapple, onions, lemons, srawberries, tomatoes. The Best Mulberry Fruit Recipes on Yummly Soft, flaky and tasty danish pastries filled with vanilla bean cream cheese and berries.

Combine flour, sugar, baking powder and salt and mix. Using a pastry cutter (or fork and knife if. Think making danish pastries is a long difficult process? You can have No Sugar Added Orange, Mulberry, and Cream Cheese Pastries using 7 ingredients and 9 steps. Here is how you cook that.

Ingredients of No Sugar Added Orange, Mulberry, and Cream Cheese Pastries

1. Prepare 1 pint of Mulberries.
2. Prepare 1/2 cup of Orange juice.
3. You need 1/8 cup of Sugar substitute.
4. You need 1 of tbsp+1 tsp Lemon juice (optional, more for blackberry version).
5. It's 8 oz of Cream cheese.
6. You need 1 tsp of Almond extract.
7. You need 3 of Premade puff pastry sheets.

Beat cream cheese, butter or margarine, orange peel, and orange juice until creamy. Beat in confectioner's sugar until blended and smooth. I added some more cream cheese and that helped. Just keep in mind that this is very sugary - not butter or cheese based like many.

No Sugar Added Orange, Mulberry, and Cream Cheese Pastries step by step

1. Preheat oven to 400°F/200°C..
2. Pick mulberries. Go for a combination of fully ripe mulberries, which are dark purple and are fully sweet, and dark red ones, which are tart but still juicy. An example of each is pictured below. This will create a well-rounded and interesting flavor..
3. Rinse and strain the mulberries. Leaving the green stems is fine: they are non-toxic, they cook down when baked and are not noticable, and they are a pain to take out..
4. Toss mulberries in orange juice and sugar substitute (and lemon juice if using blackberries). Set aside..
5. Make cream cheese filling: blend together cream cheese, almond extract, and Splenda. Set aside..
6. Prepare pastries: thaw puff pastry sheets. When you work with them, they should still be cold. Cut into 4'' or 5'' squares. Using a sharp knife, cut corners as shown below. Fold the strips at the corners over until they touch on the opposite side..
7. Spread a layer of cream cheese mixture in the center of each puff pastry. Top with a scoop of mulberry mixture..
8. Bake 15-20 mins, until puff pastry is golden brown..
9. Garnish with powdered sugar or thin icing as desired. Yields ~ 36 pastries.

You'll find added sugar in desserts, sweet snacks, candy, sweet sauces, jams, and sweetened beverages like soda. Sweet baked goods like cakes, cookies, sweet breads and pastries. Cottage cheese or yogurt with fruit topping/flavoring → Plain cottage cheese or yogurt topped with fresh fruit. Make a creamy and satisfying maple cream cheese frosting that has, believe it or not, no added sugar. If you are not a fan of maple, just eliminate it and add vanilla extract in its place in this recipe for a vanilla cream cheese frosting that is out of this world good!

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