How to Prepare Yummy Grilled chicken stuffed with fried rice,coleslaw&veg.juice(Val)
Grilled chicken stuffed with fried rice,coleslaw&veg.juice(Val). Grill chicken at the well known restaurant in London SAHARA GRILL Food was fantastic. please like subscribe for more videos. Crispy fried chicken burger stuffed with cream cheese and herbs served in along bun. Grilled chicken breast topped with bbq sauceserved with french fries & coleslaw.
Except for the addition of celery seeds and salt, this recipe. This simple, tasty Chinese chicken and cabbage stir fry is quick to make. You can have dinner on the table in the time it takes you to make the rice! You can cook Grilled chicken stuffed with fried rice,coleslaw&veg.juice(Val) using 28 ingredients and 6 steps. Here is how you cook that.
Ingredients of Grilled chicken stuffed with fried rice,coleslaw&veg.juice(Val)
- You need 1 of chicken.
- You need 1 tablespoon of honey.
- You need 1 tablespoon of ketchup.
- Prepare 2 tablespoons of grounded scotch bonnet.
- You need 1 teaspoon of Ginger and garlic paste.
- Prepare 1 pinch of salt.
- It's 1 of knorr cube.
- It's of Fried rice.
- Prepare 1 cup of rice.
- It's 3 of diced carrots.
- It's 1/2 teaspoon of turmeric.
- It's 1 pinch of salt.
- You need 1/2 cup of vegetable oil.
- It's 1 cup of beef stock.
- Prepare 1 of large spoon of scotch bonnet paste.
- Prepare 1/2 cup of cooked Liver.
- Prepare of For the coleslaw.
- It's 1/4 of cabbage.
- Prepare 3 of carrots.
- You need 1 of cucumber.
- Prepare 4 leaves of Lettuce.
- You need 2 tablespoon of mayonnaise.
- It's 1 tablespoon of vinegar.
- It's of For the juice.
- Prepare 1 of cucumber.
- Prepare 5 of carrots.
- You need 1 of thumb of ginger.
- Prepare to taste of Sugar or honey.
This Chinese stir fry reminds me of Chicken Mu Shu, except I served it over rice instead of with Chinese pancakes. If you are looking for a low carb recipe. Brined, fried chicken thighs in soft toasted buns with cole slaw. Healthy & Delicious: Chicken with Fried Chicken Sandwiches with Coleslaw.
Grilled chicken stuffed with fried rice,coleslaw&veg.juice(Val) step by step
- Wash and pat dry the chicken, mix the honey, ketchup, knorr cube, ginger and garlic paste, scotch bonnet In a bowl and marinate the chicken with it, allow to sit in the freezer for 1 hour and thaw in the fridge for 30mins.
- Before the chicken thaw, prepare the fried rice, I washed and parboiled the rice with salt and turmeric, drain and diced carrots to it, heat up the oil in a pot or a pan add the ginger garlic paste, add the liver, salt and onions and stir fry, add the scotch bonnet paste, and lower the heat,at this point you can add any veggie you wish to add like, runner beans, peas, sweet corn, etc, season with stock cubes at this point, add the rice and stir fry for few minutes.
- Once the rice is done, remove from heat and set aside,.
- Now remove the chicken from the fridge and grill for 30mins on low to medium heat, when it's almost done, bring it out and carefully stuff the chicken with the fried rice, preheat the oven and pop in the oven for 15mins and you are done, serve on a bed of Lettuce and garnish.
- For the juice, dice the cucumber and carrots, peel the ginger and blend till smooth, seive and serve over ice in a pitcher.
- For the coleslaw I chopped and diced all the veggies, add 2 tablespoons of mayonnaise, 1 tablespoon of vinegar and toss. Now serve all the dishes, I used my valentine style milk candy as the appetizer of course😉.
All products linked here have been independently. Menu consist of Fried Rice, Fried Chicken, Chicken Vegetables, Garden Salad & Soft. Learn how to make perfect Fried Chicken with the crispiest, most flavorful crunchy outside with moist and juicy meat on the inside. When it comes to chicken there just isn't anything more delicious than a juicy, crusty piece of finger-licking good fried chicken. Grilled Chicken or Grilled Pork Rice Vermicelli.
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