Recipe: Delicious Mexican bean salad

Mexican bean salad. This is the perfect salad to take to a family reunion or potluck. It's colorful, keeps well and is full of flavor without being too spicy or vinegary. This Mexican Three Bean Salad is chock full of veggies, protein-rich beans, and southwest flavor.

Packed with protein and veggies this Mexican Bean Salad can be a meal all on it's own. Mexican Bean salad - a three bean salad with a Southwestern twist! Pinto beans, black beans, and green beans, with onions, jalapenos, Cotija cheese, cilantro with a sweet lime dressing. You can cook Mexican bean salad using 19 ingredients and 3 steps. Here is how you cook that.

Ingredients of Mexican bean salad

1. You need 1 can of black beans, rinsed &drained.
2. Prepare 1 can of kidney beans, drained.
3. Prepare 1 of green bell pepper, chopped.
4. You need 1 of red bell pepper, chopped.
5. You need 10 oz of frozen corn kernels.
6. Prepare 1 of red onion chopped.
7. You need 1/2 cup of olive oil.
8. Prepare 1/2 cup of red wine vinegar.
9. Prepare 2 tbsp of fresh lime juice.
10. You need 1 tbsp of lemon juice.
11. It's 2 tbsp of white sugar.
12. Prepare 1 tbsp of salt.
13. You need 1 clove of crushed garlic.
14. It's 1/4 cup of chopped fresh cilantro.
15. It's 1/2 tbsp of ground cumin.
16. You need 1/2 tbsp of ground black pepper.
17. It's 1 dash of hot pepper sauce.
18. You need 1/2 tsp of chilli powder.
19. You need 1 can of cannellini beans, drained & rinsed.

This easy Bean Salad recipe is famous in our house, and for good reason! Quick to make, packed Ever since I can remember, my mom has always made this Mexican Bean Salad recipe for any sort. Mexican Bean Salad Recipe is a healthy vegetable salad with avocado, mixed beans, tomato, cucumber, bell pepper, cilantro, lime and cumin. Can be made ahead and is perfect for potlucks.

Mexican bean salad step by step

1. In large bowl, combine beans, bell peppers, frozen corn, and red onion..
2. In a small bowl, whisk together olive oil, red wine vinegar, lime juice, lemon juice, sugar, salt, garlic, cilantro, cumin, and black pepper. Season to taste with hot sauce and chili powder..
3. Pour olive oil dressing over vegetables; mix well. Chill thoroughly, and serve cold..

Bean salads aren't just for summer, folks. Whatever you're serving up this season — from Mexican to Mediterranean — there's a bean salad to go with it. This Mexican Three Bean Salad recipe is packed with flavor from fresh veggies, herbs and a silky cilantro vinaigrette! This quick and easy salad is perfect for lunches, picnics, potlucks and parties!! This Mexican bean salad is such a fast and easy recipe to make.

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