Recipe: Perfect Kahlúa Bread Pudding

Kahlúa Bread Pudding. A rich and decadent bread pudding recipe featuring eggy challah, raisins or chocolate chips, and luscious Kahlua cream sauce. Kahlua Banana Bread - This moist, boozy banana bread recipe with Kahlua glaze dripping down Kahlua Banana Bread freezes well, and makes fabulous gifts for any season! Chocolate kahlua bread pudding is bursting with chocolate flavour and a truly special morning treat.

Kahlua Chocolate Bread Pudding recipe: Everybody in Mexico loves chocolate, which is often partnered with the taste of cinnamon and coffee. Here, those three flavors combine in a bread. View top rated Kahlua bread butter pudding recipes with ratings and reviews. You can have Kahlúa Bread Pudding using 15 ingredients and 15 steps. Here is how you cook that.

Ingredients of Kahlúa Bread Pudding

1. It's of Custard.
2. You need 1 cup of Kahlúa.
3. It's 1 cup of heavy cream.
4. It's 1 tsp of vanilla extract.
5. You need 1 1/2 tsp of ground cinnamon.
6. It's 1/2 tsp of ground ginger (optional).
7. It's 1/2 tsp of ground nutmeg (optional).
8. You need 1/2 cup of granulated sugar.
9. Prepare 8 of eggs (8-10 depending on the size of eggs used).
10. It's 1 loaf of bread - A good dense white bread works best.
11. Prepare 1/2 cup of Craisins (dried cranberries).
12. It's 1/2 cup of Almonds (slivered or ground).
13. It's of Ganache (optional).
14. Prepare 2 cup of chocolate chips.
15. It's 1 cup of heavy cream.

Blueberry And Lemon Bread And Butter Pudding, No-Bake Peanut Butter Pudding Bars, STEAMED BUTTERSCOTH… #breadpudding #kahlua #desserts What happens when YOU run out of vanilla? Well for me it's easy, just add booze! Fold together pudding, milk, Kahlua and Cool Whip in a large bowl. Add in Your Chocolate Kisses or Chips and Mix By.

Kahlúa Bread Pudding step by step

1. Preheat oven to 350°F.
2. Spray 8x8 pan with cooking spray.
3. Cut enough bread into small cubes to loosely fill the pan. (You can over fill it a bit if using a fluffier bread).
4. Mix Kahlúa, heavy cream, cinnamon and optional spices in a 4 cup container.
5. Add sugar and mix thoroughly until it is dissolved. Taste and add more sugar if not sweet enough for you..
6. In a separate container scramble eggs. You need enough to bring your custard to 4 cups..
7. Add eggs to Kahlúa/cream mixture and blend thoroughly..
8. Pour custard mixture over bread cubes..
9. Sprinkle craisins and almonds evenly over bread/custard..
10. Press bread cubes down into the custard until all the bread is soaked. If using a dense bread you may need to let it sit for about 30 minutes to let the custard soak in completely..
11. Bake for 50 to 70 minutes. It will rise well above the pan rim. It's done when it feels dry on top and doesn't sound squishy when pressed in the middle..
12. For optional Ganache, heat cream to about 190°F in stainless steel bowl over a pan of boiling water..
13. Remove cream from heat and put chocolate chips into got cream and add a pinch of salt. Do not stir. Let sit for about 10 minutes. Gently stir with a whisk until smooth and shiny..
14. Turn pot of water down to a low simmer and return the bowl of Ganache to hold warm until needed. DO NOT let any water get into Ganache..
15. Drizzle warm Ganache over bread pudding just before serving..

The bread pudding and Kahlua sauce went perfect with some vanilla bean ice cream. While the bourbon in the original recipe may not be very kid friendly, the Kahlua sauce provided a great rich. DJ Chef Marc Weiss, food editor of The Best of Long Island Restaurants magazine puts his unique flava into this traditional southern favorite. Another delicious recipe from Chef Champion - Chocolate & Kahlua Bread Pudding with a Butterscotch Whiskey Sauce. Chocolate Kahlua Bread Pudding is deeply chocolaty with a hint of coffee.

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