Recipe: Delicious My Mother in Laws Chicken Casserole

My Mother in Laws Chicken Casserole. My Mother in Laws Chicken Casserole Had a family get together and my mother in law made this. Stir in rice, chicken, sour cream, and soup. Sprinkle top of casserole evenly with cracker mixture.

This will be the best you ever make! Poppy Seed Chicken Casserole My neighbor brought me this casserole after I had my last baby and oh man, the family DEVOURED it. Fell in love with it! kazygurl. You can cook My Mother in Laws Chicken Casserole using 8 ingredients and 11 steps. Here is how you achieve it.

Ingredients of My Mother in Laws Chicken Casserole

1. It's 2 of chicken breasts.
2. It's 1 can of cream of mushroom soup.
3. Prepare 1/3 of sweet onion, diced.
4. You need 1 cup of instant white rice.
5. Prepare 1 cup of milk.
6. You need 1/3 cup of mayonnaise.
7. It's 1 1/2 tbsp of butter.
8. You need 1 of sleeve of Ritz crackers.

In a large skillet over medium heat, melt butter. This comforting casserole features sunny corn kernels tucked into a creamy custard. My mom got this recipe and many other excellent ones from her mother. By the time this crowd-pleasing corn dish left the table, my father, sister, brothers and I would have almost scraped it clean. —Sandy Jenkins, Elkhorn, Wisconsin Preparation.

My Mother in Laws Chicken Casserole instructions

1. Boil chicken for 20-25 minutes till done. (If frozen just thaw out then boil).
2. Let chicken cool then shred.
3. Preheat oven to 350°.
4. Cut onion up into small pieces. You may not use all of it..
5. In a mixing bowl put the shredded chicken, can of soup, mayo, onion, milk (I just use the can to fill up with milk instead of measuring cup, I do this with the rice as well) rice. And mix well.
6. Put in baking dish. (I usually double this recipe and use a 13x9. Glass baking dish).
7. Melt butter in microwave. Smash up Ritz crackers..
8. Mix them together( don't add all the butter at once you may not need it all. You don't want it mushy).
9. Put the crackers over top of the chicken mixture. Cover with foil..
10. Bake for 20- 25 minutes covered. And 5 uncovered.
11. Enjoy!.

Soften the bell pepper and onion in butter. Add soups, chicken, and Rotel and heat through. My husband's favorite meal from his childhood was this chicken casserole recipe. It's one from my mother-in-law's collection of favorite recipes and she kindly granted me permission to share it with you all. His other favorites include Pizza Casserole and Italian Meatball Subs.

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